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Liquid Shio Koji
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Qingdao Hanamaruki Foods Co., Ltd. is a subsidiary of Hanamaruki Foods Inc., a Japanese miso manufacturer established in 1918. The company specializes in producing traditional Japanese condiments, including 'Liquid Shio Koji,' a fermented seasoning made from rice koji, water, and salt. This product offers natural tenderization, umami enhancement, water retention, and masking effects. It is gluten-free, non-GMO, and contains no added MSG or allergens.