Exhibiting at IFEX Philippines 2025

Quelly's Food Products Manufacturing is a rising agro-entrepreneurial venture based in Cauayan City, Isabela, Philippines. Founded and managed by Maria Raquel Silverio Magpantay, the business is rooted in local, sustainable food production and is best known for its value-added mushroom-based snacks. Operating as a sole proprietorship, Quelly's has carved out a niche in the natural and plant-based snacking segment, particularly in regional markets across Northern Luzon.

Core Product and Offering

The flagship product of Quelly's Food Products Manufacturing is:

• Crispy Fried Oyster Mushroom Snack – A plant-based snack made from locally cultivated oyster mushrooms, deep-fried to a crisp texture, and seasoned using natural herbs and spices.

This product combines health benefits, sustainability, and snack appeal, making it a unique offering in the local FMCG market.

Specializations and Core USP

The unique selling proposition of Quelly’s lies in its integration of farm-to-shelf processing and focus on plant-based nutrition. Notable differentiators include:

• Use of Fresh, Locally Grown Mushrooms – Supporting local farmers and ensuring freshness.
• Chemical-Free Processing – Products are free from synthetic preservatives and artificial flavors.
• Innovative Product Category – Introducing mushroom as a viable alternative to traditional chips and snack products.
• Sustainable Packaging – Utilizes eco-friendly materials in packaging and labeling.

Market Reach and Performance

Quelly’s operates primarily in the local markets of Isabela and nearby provinces, with growing visibility through digital platforms:

• Retail Presence: Available in agri-trade fairs, local organic stores, and OTOP (One Town, One Product) markets.
• Government Support: Supported under regional programs by the Department of Trade and Industry (DTI) and Department of Science and Technology (DOST).
• Customer Base: Includes health-conscious individuals, vegetarian/vegan consumers, and local retailers.

Sales growth has been steady, particularly after participating in regional agri-fairs and business incubation programs.

Capabilities

• In-House Processing: Handles mushroom washing, frying, flavoring, and packaging.
• Local Sourcing: Works with nearby growers for a consistent supply of oyster mushrooms.
• Product Innovation: Experimenting with new variants such as spicy, garlic, and cheese-flavored mushroom crisps.

Certifications and Compliance

• Participates in the DOST’s SETUP (Small Enterprise Technology Upgrading Program) for food technology enhancement.
• Registered under the DTI Negosyo Center in Isabela.
• Engaged in local Good Manufacturing Practices (GMP) training initiatives.

Testimonials

“Quelly’s mushroom chips are a delicious, guilt-free alternative to regular junk food. They’ve become a staple at our organic store.”
— Store Owner, Santiago City

“Their mushroom snack was a hit during our community trade fair. I appreciate the health angle and local sourcing.”
— LGU Representative, Isabela Agri-Trade Expo

Achievements

• Featured product at the OTOP (One Town, One Product) Philippines Hub.
• Selected participant in DTI’s product development and packaging innovation workshops (Region II).
• Gained media attention via community features on women-led agribusiness ventures.

Quelly’s Food Products Manufacturing exemplifies how small-scale food processors can innovate with local ingredients, respond to health trends, and build community-based enterprise models rooted in sustainability and wellness.