Restaurant Technologies, Inc. (RTI) is a leading U.S.-based provider of automated kitchen operations and back-of-house solutions for the foodservice industry. Headquartered in Mendota Heights, Minnesota, the company serves over 40,000 commercial kitchens nationwide with its pioneering technologies that streamline oil management, hood cleaning, and kitchen safety. With a strong focus on automation, sustainability, and operational efficiency, RTI plays a critical role in optimizing the workflow and reducing labor risks for restaurants, hotels, convenience stores, and institutional kitchens.
Core Business and Offerings
RTI delivers integrated solutions that improve safety, efficiency, and environmental responsibility across foodservice operations. Their primary services and products include:
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Total Oil Management System:
- Automated system for the delivery, storage, filtration, monitoring, and removal of cooking oil.
- Touchless oil transfer from the RTI truck directly to indoor tanks, eliminating the need for employee handling.
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AutoMist Hood & Flue Cleaning System:
- Automated system that continuously cleans hoods, flues, and fans to reduce grease buildup and fire hazards.
- Reduces the need for scheduled manual cleanings and ensures NFPA 96 compliance.
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Used Oil Recycling:
- Collection and transportation of used cooking oil to biofuel processors.
- Supports circular economy initiatives and sustainability goals.
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Remote Monitoring Technology:
- Real-time dashboard access for operators to monitor oil levels, filtration status, and maintenance alerts.
Specialization and Unique Selling Proposition (USP)
Restaurant Technologies sets itself apart with:
- End-to-End Automation: Its Total Oil Management and AutoMist systems eliminate human interaction with hazardous materials, minimizing injury risks and enhancing hygiene.
- Nationwide Network: Operates over 41 depots and a proprietary fleet, providing consistent service and support in all 50 states.
- Sustainability Leadership: Partners with renewable energy companies to convert used cooking oil into biodiesel, contributing to over 160 million pounds of carbon offset annually.
- Time & Labor Savings: Reduces up to 30 labor hours per month per location on oil handling and hood cleaning.
Financial Overview
Restaurant Technologies, Inc. is privately held and backed by private equity investment. Key insights include:
- Estimated Annual Revenue: Over $250 million USD
- Customer Retention Rate: Exceeds 95%, showcasing long-term client satisfaction and ROI
- Market Penetration: Serves over 40,000 customer locations, including QSRs, full-service restaurants, and non-commercial kitchens
Key clients include McDonald's, KFC, Burger King, Marriott Hotels, and Aramark.
Deployment and Service Capabilities
- Installation Time: Most systems are installed within 4–6 hours, minimizing operational disruption.
- Service Fleet: Proprietary truck fleet facilitates oil delivery, removal, and system maintenance.
- 24/7 Technical Support: Offers round-the-clock service availability and digital diagnostics.
Target Market
RTI serves a wide range of clients across:
- Quick-Service Restaurants (QSRs)
- Full-Service Restaurants and Diners
- Hotel and Resort Chains
- Convenience Stores and Grocers
- Institutional Kitchens in Schools, Hospitals, and Corporate Campuses
Ideal customers prioritize kitchen safety, labor efficiency, environmental responsibility, and regulatory compliance.
Capabilities
- Fleet Logistics: National fleet ensures on-time delivery and waste pickup services.
- IoT Integration: Smart system design enables real-time data access, analytics, and remote troubleshooting.
- Customized Installations: Scalable systems adaptable to any kitchen size or layout.
- Safety and Compliance: Solutions designed to meet or exceed OSHA and NFPA fire safety regulations.
Certifications and Compliance
- NFPA 96-Compliant Hood Cleaning Systems
- OSHA Safety Standards applied in design and maintenance
- EPA Partnerships with biodiesel producers for used oil disposal
- UL Certification for oil handling and containment systems
Customer Testimonials
“Restaurant Technologies completely changed the way we manage oil. We’ve cut down on injuries, saved hours in labor, and improved the quality of our fried food.”
— Regional Manager, Multi-Unit Fast Food Chain
“The AutoMist system keeps our hoods clean year-round. We no longer need monthly grease cleanings and passed our fire inspections without issue.”
— Kitchen Director, Hotel Group
Major Achievements
- Serves more than 40,000 commercial kitchens across the U.S.
- Collected and recycled over 300 million pounds of used cooking oil
- Reduced grease-related kitchen accidents by up to 75% in partner locations
- Maintains ISO-certified quality and operational systems
- Featured in National Restaurant Association and QSR Magazine for innovation in foodservice automation
Restaurant Technologies, Inc. continues to lead the evolution of kitchen automation by transforming high-risk, labor-intensive processes into streamlined, safe, and environmentally responsible systems. With its unmatched combination of technology, service infrastructure, and customer satisfaction, RTI remains a critical partner to foodservice operations nationwide.
