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StixFresh™: bioactive vapor-phase stickers and sachets extending produce shelf life
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StixFresh

Shelf Defense
Ryp Labs aims to lower greenhouse gases with a sticker
StixFresh™: bioactive vapor-phase stickers and sachets extending produce shelf life
StixFresh
Shelf Defense
Ryp Labs, Inc. is a pioneering AgTech and biotechnology company based in Bothell, Washington, United States, focused on radically transforming food preservation through natural, non-invasive solutions. Established with the mission to combat food waste and its associated climate impact, Ryp Labs is the inventor of StixFresh™, a bioactive label and sachet technology that significantly extends the shelf life of fresh produce without the need for refrigeration, chemicals, or plastic packaging.
Ryp Labs’ core innovation is StixFresh™, a proprietary platform of vapor-phase bioactive products designed to extend the shelf life of fruits and vegetables by emitting natural antimicrobial compounds. The company currently offers two key solutions:
These solutions help reduce microbial activity and delay ripening processes, significantly cutting down spoilage in the supply chain and at the consumer level.
Ryp Labs stands out for its science-backed, passive, and sustainable approach to extending produce shelf life. Its competitive advantages include:
Field tests and pilot programs have demonstrated shelf-life extension ranging from 40% to 100% for fruits such as strawberries, grapes, mangoes, and avocados.
As a venture-backed startup, Ryp Labs has received substantial funding from climate and agrifood-focused investors. While financial statements are not publicly disclosed, recent investment rounds and strategic partnerships indicate robust market confidence:
Its funding and recognition align with rising demand for natural food preservation technologies amid increasing global food waste concerns.
Ryp Labs’ products are currently in pilot and early commercial stages, with test deployments and partnerships across:
Pilot trials have been conducted with multinational retailers and fresh produce exporters, focusing on:
Full-scale commercial export data is limited due to the pre-commercial rollout phase, but ongoing scaling with logistics partners indicates an upward trajectory.
Ryp Labs primarily targets stakeholders across the fresh produce value chain:
Secondary market includes:
Their solution is designed for high-perishability produce such as berries, stone fruits, tropicals, and leafy greens.
Ryp Labs operates at the intersection of:
The company runs field validation programs with academic institutions, agricultural cooperatives, and industry bodies to ensure real-world applicability and impact.
Key infrastructure includes:
StixFresh™ products comply with U.S. and EU food contact regulations and have undergone:
The company is currently pursuing B Corp Certification and aligning with UN Sustainable Development Goals, particularly SDG 12.3 (Food Loss and Waste).
While early-stage commercial feedback is proprietary, publicly shared pilot feedback indicates:
Testimonials from logistics partners highlight the technology’s ease of integration and minimal change required to existing systems.
Ryp Labs, Inc. is redefining the food preservation landscape with its nature-inspired, data-validated, and scalable solutions—addressing a global need to reduce food waste, cut carbon emissions, and build a more sustainable food future.