Exhibiting at Thaifex - Anuga Asia 2025

Sahachai Thai Crops Co., Ltd., operating under the brand "SK Ginger", is a Thai food manufacturing and export company specializing in premium ginger products. With production facilities in Samutprakarn and agricultural sourcing in Phayao Province, Sahachai is among Thailand's leading suppliers of salted and pickled ginger. The company has established itself as a key player in the processed ginger segment, catering primarily to the foodservice and industrial ingredient markets across Asia, Europe, and North America.

Core Business and Product Offerings

Sahachai Thai Crops is focused on processing and exporting ginger-based food ingredients. Its key product lines include:

• Salted Ginger (Pickled Young Ginger)

  • Used widely in Asian cuisine, particularly in Japanese and Thai dishes
  • Exported in bulk and retail packaging formats

• Pickled Ginger

  • Sushi Gari: Thinly sliced young ginger in sweetened vinegar, a staple in Japanese sushi service
  • Beni Shoga: Bright red pickled ginger often served with ramen and bento dishes

These products are offered in various forms, including jars, pouches, and industrial bulk packs, catering to both B2B and foodservice channels.

Strategic Partnerships

The company operates a joint venture with Japanese firm Asano Co., Ltd. under the name Asano SK Ginger Co., Ltd., combining Thai agricultural strengths with Japanese processing precision. This partnership enhances product quality, compliance, and market access, especially in Japan.

Production and Sourcing

• Factory Locations: Bangplee (Samutprakarn) and northern processing operations in Phayao
• Annual Production Capacity: Estimated 2,000+ tons of ginger annually
• Raw Material Sourcing: Contracts with ginger farms in Thailand’s northern provinces

Production processes adhere to food safety standards and Japanese manufacturing protocols, ensuring consistent quality and compliance with international regulations.

Market Reach and Export Activity

Sahachai exports extensively to:

• Japan (primary market, in collaboration with Asano)
• Korea, Taiwan, China
• USA, Canada
• Europe (notably UK, Germany, Netherlands)

The company's processed ginger is used in restaurants, food manufacturing, and ready-to-eat packaged meals.

Certifications and Compliance

• HACCP and GMP certified manufacturing facilities
• Halal Certification for Muslim markets
• FDA registered for exports to the U.S.
• Compliance with Japanese MHLW food import standards

These certifications enable Sahachai to serve diverse and highly regulated markets.

Financial and Export Insights

While exact revenue figures are not publicly disclosed, trade data from platforms like ImportYeti indicates regular shipments of pickled ginger products to major international food importers and distributors. Based on shipment frequency and scale, Sahachai is estimated to be one of Thailand’s top three ginger exporters.

Target Clients

• Foodservice suppliers and restaurant chains
• Sushi product importers and distributors
• Asian grocery brands and private label companies
• Ready-meal manufacturers and OEM clients

The company’s flexibility in packaging and quality control makes it a preferred partner for OEM and B2B customers globally.

Achievements and Recognition

• Strategic joint venture with Japanese leader Asano Co., Ltd.
• Long-standing supplier to sushi chains and foodservice companies in Japan
• Featured in international food exhibitions and trade expos (e.g., FOODEX Japan)
• Recognized for consistent quality and Thai-Japanese agricultural collaboration

Sahachai Thai Crops Co., Ltd. continues to uphold its reputation for delivering authentic, high-quality ginger products globally, rooted in Thai agriculture and elevated through Japanese precision and international food safety compliance.