Exhibiting at Thaifex - Anuga Asia 2025

Shakiya Company Limited is a Thailand-based manufacturer specializing in sauces and seasoning products. Located in Mueang Mae Hong Son, a province known for its cultural heritage and agricultural richness, the company focuses on producing high-quality, locally sourced table condiments tailored for the domestic market and emerging niche export opportunities.

Company Overview

Founded under the leadership of Namfon Tamakaew, Shakiya Company Limited embodies a regional approach to food manufacturing. With its operations rooted in Northern Thailand, the company leverages local ingredients and culinary traditions to deliver authentic flavor experiences. While still modest in scale, Shakiya serves as a key example of Thailand’s growing small-to-medium enterprise (SME) manufacturing sector.

Core Product Offering

Shakiya’s main product category includes:

Sauces and Condiments

• Table Sauces: Likely variants of chili, soy, fish sauce, and dipping condiments aligned with Thai culinary preferences.
• Seasonings: May include blends of herbs and spices, dry rubs, or liquid marinades tailored for home and restaurant use.

Although detailed SKUs are not publicly available, these offerings typically serve:

• Household cooking
• Local foodservice providers
• Traditional Thai cuisine retailers

Unique Selling Proposition (USP)

Shakiya Company Limited stands out through:

• Regional sourcing of raw ingredients
• Emphasis on traditional Thai recipes
• Production based in Mae Hong Son, offering authenticity and local employment
• Low-scale artisanal production, allowing for close quality control

Operational Capabilities

• Facility Location: Mueang Mae Hong Son, Thailand
• Production Type: Presumed batch production with possible manual or semi-automated processing
• Packaging: Assumed to include both retail-friendly and foodservice volumes, though specifics are undisclosed

Target Market

Shakiya’s products are suitable for:

• Local Thai households seeking authentic seasoning solutions
• Restaurants and food stalls emphasizing Northern Thai cuisine
• Specialty food retailers and ethnic grocery stores
• Potential boutique export channels targeting Thai diaspora communities

Market Reach and Sales

While Shakiya primarily serves the domestic Thai market, especially in Northern provinces, its potential for export lies in:

• Southeast Asian ethnic food channels
• Boutique online stores specializing in artisanal condiments
• Trade promotion through government-supported SME platforms

Certifications and Compliance

Publicly listed certifications are not available. However, as a food manufacturer operating in Thailand, Shakiya is expected to comply with:

• Thai FDA regulations
• Local municipal food production licensing
• GMP or HACCP standards if participating in export or institutional supply

Growth Opportunities

• Brand development and digital presence: Enhancing visibility through a professional website and social media.
• Export readiness: Partnering with Thai export promotion agencies to expand into ASEAN markets.
• Product diversification: Developing new sauces or health-conscious versions to meet modern consumer trends.
• Collaborations: Potential co-branding or local community collaborations to boost market appeal.

Key Challenges

• Limited digital footprint may constrain marketing and growth.
• Unverified certifications could restrict entry into regulated international markets.
• Scale limitations may affect consistent volume delivery for large buyers.

Community and Economic Impact

By operating in Mae Hong Son, Shakiya contributes to local economic development through:

• Job creation in rural areas
• Sourcing ingredients from regional farmers
• Supporting local culinary traditions and sustainability

Conclusion

Shakiya Company Limited represents the potential of regional Thai food manufacturers to contribute to both cultural preservation and economic development. With a focus on authentic sauces and seasonings, the company holds untapped potential for growth through digital marketing, product innovation, and expanded distribution.