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Exhibiting at Thaifex - Anuga Asia 2025

7-R15
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Media Gallery

SRC Co. Ltd.

Product Offerings

Products:

Beverages: Premium Mango Juice, Pear Drink, Pineapple Drinks, etc.

Bakery & Desserts: etc., Tiramisu Mousse Cake, Korean Flour Cake varieties, Frozen Mochi

Sauces & Seasonings: etc., Chipotle Mayo, Spicy Tteokbokki Sauce, Garlic Sauce

Frozen & Vegan Foods: etc., Vegan Dumplings, Plant‑based Ground Meat, Vegan Tteokgalbi

Product Gallery:

Brown Rice Pop – Simple Clean and Wholesome Snacking

Brown Rice Pop – Simple Clean and Wholesome Snacking

Frozen Cookie

Frozen Cookie

K-Salad Kimchi Mix Powder / Kimchi-in-One

K-Salad Kimchi Mix Powder / Kimchi-in-One

Korean Fruit Punch Series

Korean Fruit Punch Series

SRC Co., Ltd., established in 1999 and headquartered in Incheon, Republic of Korea, is a leading food manufacturing company with a diversified product portfolio and a strong international presence. With a focus on quality, innovation, and global standards, SRC Co., Ltd. has positioned itself as a reliable supplier in the food and beverage industry.

Core Business and Product Offerings

SRC Co., Ltd. specializes in the manufacturing and export of a wide range of food and beverage products. Their diverse portfolio includes:

  • Beverages: Premium Mango Juice, Pear Drink, Pineapple Drinks, and more.
  • Bakery & Desserts: Tiramisu Mousse Cake, Korean-style flour cakes, Frozen Mochi, and a variety of dessert offerings.
  • Sauces & Seasonings: Chipotle Mayo, Spicy Tteokbokki Sauce, Garlic Sauce, and other Korean-style condiments.
  • Frozen & Vegan Foods: Vegan Dumplings, Plant-based Ground Meat, Vegan Tteokgalbi, among others.

These products are designed to cater to both traditional and modern tastes, aligning with consumer demand for authentic Korean flavors and plant-based alternatives.

Specialization and Unique Selling Proposition (USP)

SRC’s USP lies in its ability to combine traditional Korean culinary techniques with modern food processing technologies. Their expertise in frozen food technology and formulation of sauces tailored for international palates has enabled them to differentiate in competitive markets. They have a proven capability in developing vegan alternatives, tapping into the global shift toward sustainable and plant-based diets.

Market Reach and Clientele

SRC Co., Ltd. exports to major markets including the United States, Canada, and Asia-Pacific regions. Their ability to meet international standards has helped them build partnerships with global distributors and retailers.

Capabilities and Manufacturing Infrastructure

The company operates with a workforce of approximately 51 to 100 employees, utilizing GMP-compliant production facilities that support their extensive product range. Their facilities are ISO certified, ensuring stringent quality control and food safety compliance.

Financial and Shipment Data

While specific revenue figures are not publicly disclosed, SRC Co., Ltd. has an active export record as verified by trade platforms like TradeKorea and Alibaba. They maintain consistent shipment volumes particularly in the beverage and sauce segments, which are in high demand in international markets.

Certifications and Compliance

SRC Co., Ltd. holds the following certifications:

  • GMP (Good Manufacturing Practice)
  • ISO Certification

These certifications validate their adherence to global standards in food safety and quality assurance.

Recognitions and Achievements

  • Established reputation in Korean export markets for specialty sauces and frozen foods.
  • Gained verified supplier status on multiple international trade platforms.
  • Recognized for innovation in vegan food product development.

Customer Testimonials

Due to the B2B nature of the business and confidentiality agreements with distributors, direct testimonials are limited in public records. However, consistent positive ratings on international trade portals suggest high customer satisfaction with product quality and service reliability.

SRC Co., Ltd. continues to innovate and expand, guided by its mission to bring high-quality, culturally rich Korean food products to the global table.