Exhibiting at Thaifex - Anuga Asia 2025

Swees Plant Based Foods Co., Ltd., headquartered in Chiang Mai, Thailand, is a pioneer in the country’s plant-based food sector. The company is widely recognized for producing high-quality vegan cheese under the brand name Swees, catering to both retail and food service markets domestically and internationally.

Core Business and Offerings

Swees Plant Based Foods Co., Ltd. focuses on the development, production, and distribution of dairy-free, vegan cheese alternatives using plant-based ingredients. The company’s product line includes:

• Vegan Cheese Blocks:

  • Mozzarella
  • Swiss Style
  • Cheddar

• Vegan Cheese Slices:

  • Swiss Style

• Vegan Cheese Shreds:

  • Three Cheese Mix

• Vegan Cheese Sticks:

  • Cheddar Flavor

• Vegan Cream Cheese:

  • Original
  • Sour Cream & Onion

• Vegan Cheese Dips:

  • Cheddar

• Food Service Range:

  • Bulk packaging tailored for restaurants and cafes

• OEM Services:

  • Private label production for brands seeking customized vegan cheese solutions

Specialization and Unique Selling Proposition

Swees stands out due to its:

• Focus on Authenticity: Developed with the input of a Swiss founder, ensuring traditional cheese profiles in plant-based formats.
• Clean Label Products: Free from dairy, cholesterol, preservatives, and artificial coloring.
• Allergen Awareness: Crafted to be soy-free, gluten-free, and suitable for vegans.
• Small Batch Crafting: Ensures attention to quality, taste, and texture consistency.

Financial Performance and Business Strength

While specific financial data is not publicly disclosed, Swees has achieved significant market penetration in Thailand’s growing vegan and flexitarian demographic. The company supplies products to:

• Over 50 health-focused grocery stores
• Major vegan and vegetarian restaurants in Thailand
• Export markets including Singapore, Hong Kong, and Australia

Its presence in premium plant-based food segments highlights sustained revenue generation and growth momentum.

Shipment and Export Records

Export records and distributor information indicate that Swees cheese products are shipped to:

• Singapore (specialty vegan stores and online retailers)
• Hong Kong
• Australia
• EU regions through boutique distributors

The company manages cold chain logistics for perishable products and supports OEM partners with private-label options under export-compliant packaging standards.

Target Market

Swees targets:

• Vegan and health-conscious consumers
• Gourmet restaurants and cafes seeking dairy-free cheese options
• Export partners and private label brands
• Plant-based product distributors in Asia-Pacific and Europe

Capabilities

• Fully Vegan Production Facility in Chiang Mai
• Recipe Development Expertise with Swiss-inspired formulations
• Flexible Production Lines supporting both retail and foodservice packaging
• Private Label and OEM Services for custom brand development

Certifications and Compliance

Swees adheres to high standards in food safety and ethical sourcing. Key practices include:

• GMP-Compliant Production
• Use of Non-GMO Ingredients
• Locally Sourced Plant-Based Inputs
• Ongoing initiatives for Halal and international certifications

Customer Testimonials

Consumer feedback and online reviews emphasize product authenticity and satisfaction:

“Swees’ vegan Swiss slices are the best I’ve had – they melt, stretch, and taste incredibly close to dairy cheese.” – Vegan consumer, Bangkok

“Our café switched to Swees bulk cheese for all our vegan pizzas and saw a rise in customer return rates.” – Café Owner, Chiang Mai

Major Achievements

• First-Mover Advantage in Thailand’s vegan cheese market
• Featured Brand at vegan expos and food innovation fairs across Southeast Asia
• Sustainable Operations with a focus on reducing environmental impact through plant-based solutions
• Export Growth with expanding distributor network in Asia-Pacific

Swees Plant Based Foods Co., Ltd. continues to lead Thailand’s transition toward sustainable, plant-based food consumption by delivering cheese alternatives that satisfy taste, nutrition, and environmental consciousness.