Exhibiting at Gulfood Dubai 2024

Since 1977, Tai Thong has been a symbol of culinary excellence in Singapore, specializing in high-quality, preservative-free noodles. Adhering to HACCP, ISO22000, and Halal standards, Tai Thong ensures unparalleled food safety and quality. Renowned for its innovative sun-drying techniques, the company has perfected the texture and flavor of their noodles, making them a consumer favorite. Tai Thong's esteemed heritage brands, Falcon & Moon and Sam Lock, represent a commitment to culinary tradition and innovation, known for their exceptional taste and quality. NOBA, a joint venture with A*STAR and the Singapore Institute of Food and Biotechnology Innovation (SIFBI) is a partnership that focuses on creating healthier, yet flavorful food formulations, blending Tai Thong's traditional noodle-making expertise with the latest in nutritional science. This collaboration marks a significant step in Tai Thong's journey, marrying traditional craftsmanship with modern nutritional advancements, and reinforcing their position as a leader in the Singaporean food industry.