Exhibiting at Thaifex - Anuga Asia 2025

Established in 2000 and headquartered in Rattaphum, Songkhla, Thailand, Thaveechai Food Manufacturing Co., Ltd. is a leading Thai manufacturer and global exporter of canned fish and seafood products. With over 50 years of expertise in seafood processing, the company operates under a commitment to deliver high-quality, shelf-stable marine products under its own brands and OEM contracts for international markets.

Core Business

Thaveechai Food specializes in the production and export of canned mackerel and sardine products, processed in various marinades such as tomato sauce, oil, and brine. Operating out of Southern Thailand—one of the richest marine sourcing zones in Southeast Asia—the company utilizes locally sourced fish to manufacture value-added seafood solutions that meet international safety and quality standards.

Product Offerings

1. Canned Fish in Tomato Sauce

• Fish Types: Mackerel, Sardine
• Can Sizes: 140g, 155g, 425g
• Applications: Ready-to-eat meals, foodservice

2. Canned Fish in Oil

• Oil Types: Soybean, vegetable
• Fish Types: Mackerel, Sardine
• Shelf Life: 3 years under ambient conditions

3. Canned Fish in Brine

• Characteristics: Low-calorie, minimally seasoned
• Use Cases: Institutional catering, private label

4. OEM and Private Label Services

• Offers contract manufacturing under multiple private labels with full packaging customization

Brands

Thaveechai markets its products under well-established Thai and international brands:

• PP
• Madina
• M&K
• HengHeng

Specialization and USP

The company's unique proposition lies in its comprehensive capability to offer:

• Vertically integrated seafood sourcing
• Flexible canning options for private labels
• Flavor and format customization
• Regulatory compliance for diverse export regions

This flexibility makes Thaveechai a preferred supplier for importers, retailers, and institutional food distributors.

Financials

Though a private company, Thaveechai Food Manufacturing has a significant export footprint. Between January 2021 and November 2024, it recorded:

• 15 international export shipments
• Total export value exceeding USD 514,000
• Key HS Codes: 160413, 160414 (prepared/preserved sardines and mackerel)
• Major Export Destination: Vietnam

Shipment Records

Export records indicate regular shipments of containerized canned fish products. This sustained export activity highlights the company’s capability in meeting international demand and compliance with destination country import regulations.

Target Market

• Asia-Pacific: Vietnam, Laos, Cambodia
• Middle East & North Africa: Halal-certified buyers
• Europe & North America: Private label and ethnic food stores
• B2B Clients: Wholesalers, supermarket chains, OEM partners

Capabilities

• Production Plant: Strategically located in Songkhla with proximity to seaports
• Production Line: Automated canning, cooking, sealing, and sterilization systems
• Product Capacity: Scalable volumes for small and bulk orders
• Customization: Multiple can sizes, recipes, and branding options

Certifications and Compliance

Thaveechai Food Manufacturing is certified for:

• GMP (Good Manufacturing Practice)
• HACCP (Hazard Analysis and Critical Control Points)
• Halal Certification – Ensures suitability for Muslim-majority export markets
• Thai FDA Approval
• Green Industry Level 3 Certification – Recognition for environmentally sustainable manufacturing processes

Customer Testimonials

While formal testimonials are limited, consistent reordering by OEM clients and the visibility of PP and HengHeng brands in export markets reflect customer trust and product acceptance.

Major Achievements

• Over 50 years of seafood processing expertise
• 15 export shipments from 2021–2024 worth over USD 514,000
• Participation in global trade fairs including THAIFEX and Anuga
• Multiple private label contracts across Asia-Pacific and the Middle East
• Green Industry Level 3 certification highlighting environmental responsibility