Exhibiting at Trade Expo Indonesia 2024

Wijaya Crab, founded by Hirun in 2013, is a successful small business specializing in the production of 'ketam isi, ' a traditional Belitung delicacy made from crab meat. This stuffed crab dish is popular with both tourists and locals, and the company has expanded to include additional seafood products such as 'capit isi' (stuffed crab claws) and crab siomay. With a focus on quality, Wijaya Crab uses fresh, locally sourced crab and offers a distinctive sambal made from key limes (jeruk kunci), providing a unique flavor experience. The company has grown significantly, producing approximately 5, 000 pieces of 'ketam isi' per day and employing several local workers. Wijaya Crab also participates in national programs to promote local businesses, such as Gernas BBI.