Product Offerings
Products:
Filipino-Inspired Wraps: Lumpia wraps, burritos, sandwiches
Snacks & Quick Bites: Fried chicken wraps, veggie wraps
Filipino-Inspired Wraps: Lumpia wraps, burritos, sandwiches
Snacks & Quick Bites: Fried chicken wraps, veggie wraps
Wrap Sarap is a local Filipino food concept based in Buenavista, MIMAROPA, Philippines, known for its innovative fusion of traditional Filipino flavors with modern handheld street food formats. Specializing in affordable, fast, and flavor-packed wraps, the brand has developed a loyal local following for its signature Lumpianada and other wrap-based offerings.
Wrap Sarap operates as a food stall and takeaway service offering Filipino-inspired wraps and snacks. Its core focus is delivering accessible and delicious street food using familiar ingredients like lumpia (spring rolls), fried chicken, and local vegetables, reimagined into convenient wrap formats.
Filipino-Inspired Wraps:
Snacks & Quick Bites:
The menu emphasizes portability, value, and taste, making it ideal for working individuals, students, and busy commuters.
Wrap Sarap’s unique selling points include:
As a small business, Wrap Sarap does not publicly release financials. However, data from food review platforms and social media engagement suggest:
There is no import/export data available as Wrap Sarap operates exclusively within its local community. All ingredients are locally sourced from nearby markets and suppliers.
Wrap Sarap caters to:
The business also appeals to foodies interested in creative interpretations of Filipino classics.
Wrap Sarap maintains a flexible, low-overhead model allowing it to respond quickly to customer feedback and seasonal trends.
“Wrap Sarap’s Lumpianada is a total game-changer! Crunchy on the outside, super flavorful inside. It’s my go-to merienda.”
— Bianca R., Buenavista Local (Facebook review)
“This is the kind of food you crave after a long day. Affordable, filling, and super tasty!”
— Marco L., Student (via RestaurantGuru)
Wrap Sarap exemplifies the creativity and entrepreneurial spirit of the Philippine street food scene, turning traditional flavors into contemporary, crave-worthy bites for everyday consumption.