Exhibiting at Fi South America 2025

Zais Bio, operated under Grupo Syrona SL and based in Úbeda, Jaén, Spain, is a biodynamic and organic olive oil producer committed to sustainable agriculture and regenerative farming practices. Rooted in Andalusian tradition and driven by ecological responsibility, Zais Bio has earned distinction as a premium supplier of certified extra virgin olive oils derived from carefully cultivated olive groves in the heart of Spain's most iconic olive-producing region.

Core Business and Product Portfolio

Zais Bio specializes in the cultivation and processing of organic and biodynamic extra virgin olive oil (EVOO), sourced exclusively from their estate-grown olive varieties. Their production model is based on zero chemical input, soil regeneration, and strict adherence to Demeter and EU organic farming standards.

1. Extra Virgin Olive Oils

• Picual:
  • Robust, peppery profile
  • High in polyphenols and antioxidants
  • Ideal for raw consumption and dressings
• Arbequina:
  • Fruity and smooth, with almond and green apple notes
  • Popular for light cooking, sauces, and emulsions
• Frantoio:
  • A rare, Italian-origin variety grown in biodynamic conditions
  • Balanced bitterness and pungency, with herbal complexity

Each oil is cold-extracted within hours of harvest, unfiltered, and bottled on-site in limited batches to preserve nutritional and sensory integrity.

Specialization and Unique Selling Proposition

Zais Bio sets itself apart through:

• 100% biodynamic farming certified by Demeter International
• Vertically integrated operations: from soil health to bottle labeling
• Micro-batch harvesting and pressing, guaranteeing traceability and freshness
• Environmentally regenerative practices: including composting, green manure, and biodiversity corridors
• Hand-harvested olives, processed within 4 hours to minimize oxidation

With a firm belief in soil microbiome health and agroecology, Zais Bio combines traditional Mediterranean farming with modern biodynamic methodologies to produce oils with high nutritional density and terroir-specific characteristics.

Financial Overview

As a boutique producer within a niche premium market, Zais Bio operates with a quality-over-volume philosophy:

• Estimated Annual Revenue (2023): EUR 0.8–1.2 million
• Annual Production: Approximately 25,000–30,000 liters
• Export Volume: ~60% of total output
• Primary Revenue Channels: Direct online sales, European distributors, and gourmet/organic retailers

The brand has carved out a loyal customer base across Europe, with growing demand from North American and Asian specialty markets.

Export and Shipment Records

Zais Bio exports regularly to:

• Germany, France, Switzerland, and the Netherlands
• North America (USA, Canada)
• Japan and South Korea

All exports are supported with:

• COA (Chemical and Sensory Analysis)
• Organic certifications
• Shelf-life stability reports
• Multilingual labeling (EU/US compliant)

Packaging is eco-conscious, including recyclable glass and kraft cartons, with minimal use of plastics.

Target Markets

Zais Bio caters to:

• Premium organic retailers
• Biodynamic and health-conscious buyers
• Fine dining establishments
• Gourmet importers
• E-commerce wellness platforms

The brand has also partnered with culinary schools and farm-to-table chefs in Spain and France.

Capabilities and Facilities

The Zais Bio estate spans 30+ hectares of olive groves in Úbeda, a UNESCO heritage site known for olive cultivation excellence. Facilities include:

• On-site stone mill and stainless-steel cold extraction system
• Temperature-controlled storage tanks
• Tasting and quality analysis lab
• Manual and automated bottling lines

Their integrated operations allow full control over harvest timing, malaxation temperature, and polyphenol preservation.

Certifications and Compliance

Zais Bio holds internationally recognized certifications:

• Demeter Biodynamic Certification
• EU Organic Certification
• ECOCERT and CAAE Compliance
• ISO 22000 for food safety management
• FDA Registration for U.S. shipments
• Pesticide and heavy metal testing (third-party validated)

Each harvest is lab-tested for free fatty acid content (<0.2%), peroxide value, K232/K270, and total polyphenols.

Customer Testimonials

“Zais Bio’s Picual has the highest antioxidant levels we’ve seen among biodynamic oils. We use it in our therapeutic nutrition protocols.”
— Clinical Nutritionist, Germany

“The Arbequina is smooth, elegant, and versatile. It finishes every dish in our kitchen.”
— Executive Chef, Organic Bistronomy Concept, Barcelona

Major Achievements

• Awarded Gold Medal at Ecotrama Organic EVOO Awards (2023)
• Selected for Demeter Biodynamic Showcase at Biofach Germany
• Featured in Top 20 Biodynamic Products of Europe by Terra Madre Slow Food (2022)
• Introduced carbon-negative packaging program with recycled glass and biodegradable closures
• Recognized by Andalusian Council of Organic Agriculture for environmental restoration initiatives

Zais Bio continues to elevate the standard of biodynamic olive oil production through its holistic vision of agriculture, nutrition, and regenerative land stewardship—delivering olive oils that nourish both people and the planet.