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2 Sisters Food Group – A Leading UK Food Manufacturer & Supplier

Company Overview

2 Sisters Food Group is one of the largest food manufacturers in the United Kingdom, specializing in poultry, ready meals, bakery, and frozen food products. Headquartered in Birmingham, UK, the company supplies leading supermarkets, restaurants, and food service providers across the UK and Europe.

With a strong focus on innovation, food safety, and sustainability, 2 Sisters Food Group has over 18,000 employees and operates across multiple food production sites in the UK and Europe.

Product Portfolio & Specialization

2 Sisters Food Group is a diversified food manufacturer with a strong presence in several key categories:

• Poultry: Fresh chicken, prepared and cooked poultry products
• Ready Meals: Chilled and frozen ready meals for major retailers
• Bakery: Pies, pastries, and cakes
• Frozen Foods: Vegetables, pizzas, and fish products

The company supplies private-label products to leading UK retailers such as Tesco, Sainsbury’s, Marks & Spencer, and Aldi, in addition to producing items under its own brands.

Market Reach & Distribution

2 Sisters Food Group serves both domestic and international markets, with key distribution channels including:

• UK Retailers – Supplying fresh and processed foods to major supermarket chains
• Foodservice & Hospitality – Serving restaurants, catering businesses, and fast-food chains
• Export Markets – Expanding presence in European and global markets

With state-of-the-art processing facilities and a robust supply chain, the company ensures consistent quality and timely delivery.

Competitive Advantages

1. Market Leader in Poultry – One of the UK’s largest poultry processors.
2. Strong Retail Partnerships – Supplying leading supermarkets and food chains.
3. Innovation & R&D – Investment in new product development and healthier food options.
4. Food Safety & Quality Assurance – Compliance with UK and EU food safety standards.
5. Sustainable Operations – Focus on waste reduction, renewable energy, and ethical sourcing.

Manufacturing & Quality Standards

2 Sisters Food Group operates high-tech food processing facilities, ensuring compliance with UK and EU food safety standards, including:

• BRCGS (British Retail Consortium Global Standards) Certification
• Red Tractor Assurance – Ensuring sustainable and ethical farming practices
• HACCP & ISO 22000 Compliance – Maintaining strict food safety and hygiene protocols

These certifications reinforce the company’s commitment to food quality, safety, and sustainability.

Sales & Financial Performance

2 Sisters Food Group is a multi-billion-pound business, with an estimated annual revenue exceeding £3 billion. The company’s core revenue drivers include:

• Poultry Sales – A major supplier of fresh and cooked chicken products
• Retail & Private Label Contracts – Long-term agreements with top UK supermarkets
• Export Growth – Expanding reach into Europe and global markets

Sustainability & Corporate Responsibility

The company has implemented sustainability initiatives focused on:

• Reducing Carbon Footprint – Investments in renewable energy and sustainable farming
• Minimizing Food Waste – Partnering with charities and food redistribution programs
• Ethical Sourcing & Animal Welfare – Supporting high welfare poultry farming standards

Vision & Future Growth

2 Sisters Food Group is committed to:

• Expanding its international footprint in Europe and beyond
• Investing in food technology to improve efficiency and product innovation
• Enhancing sustainability by reducing carbon emissions and food waste

As a leading player in the UK’s food industry, 2 Sisters Food Group continues to shape the future of sustainable and high-quality food production.