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T2

Exhibiting at Thaifex - Anuga Asia 2025

12-WW15
IMPACT Muang Thong Thani
27 May - 31 May, 2025

Product Offerings

Products:

Fresh Vegetables: Hydroponic Lettuce, Organic Herbs, Microgreens

Ready-to-Eat Salads: Salad Mixes, Salad Rolls, Salad Dressings

Beverages: Cold-Pressed Vegetable Juices, Fresh Juices

Bakery Products: Homemade Style Breads, Bakery Items

OEM Services: Custom Food and Beverage Manufacturing, Private Label Services

ACK Food Tech Co., Ltd., headquartered in Bangkok, Thailand, is a leading innovator in the fresh food and health-focused FMCG sector, specializing in hydroponic vegetables, ready-to-eat salads, fresh juices, and clean-label bakery products. Known for its commitment to sustainability, traceability, and wellness, ACK Food Tech has developed a multi-brand portfolio under the names Super Fresh, Organi Fresh, Dear Baker, and Salad House.

Company Background

Founded with the mission to redefine freshness in Thailand’s food industry, ACK Food Tech has grown into a vertically integrated agritech and food manufacturing company. The business began with a focus on hydroponic farming and has since expanded into value-added products such as cold-pressed juices and artisanal bakery items.

The company’s strength lies in its integrated production model—from hydroponic farms to in-house processing kitchens and cold-chain logistics—ensuring optimal freshness, food safety, and consistent supply.

Core Business

ACK Food Tech operates across the following verticals:

  • Fresh Produce Cultivation (Hydroponic Farming)
  • Ready-to-Eat Meal and Salad Manufacturing
  • Cold-Pressed Beverage Production
  • Healthy Bakery and Artisan Bread Making
  • OEM/Private Label Manufacturing for Retailers and Restaurants

With a flexible and innovation-driven model, the company caters to retail chains, foodservice, and health-focused consumers in Thailand and international markets.

Product and Service Offerings

Fresh Vegetables:

  • Hydroponic Lettuce: Green Oak, Red Oak, Butterhead, Frillice
  • Organic Herbs: Basil, Mint, Parsley
  • Microgreens: Radish, Sunflower, Broccoli

Ready-to-Eat:

  • Salad Mixes: Thai-style, Western, Detox mixes
  • Salad Rolls: Fresh rolls with shrimp, tofu, or chicken
  • Salad Dressings: Yogurt-based, Vinaigrettes, Sesame

Beverages:

  • Cold-Pressed Juices: Kale-Ginger, Beetroot-Apple, Celery Detox
  • Fresh Juices: Orange, Watermelon, Mixed Fruit

Bakery:

  • Artisan Breads: Whole wheat, Sourdough, Multigrain
  • Clean-Label Baked Goods: Muffins, Cookies, Croissants

OEM Services:

  • Private-label manufacturing for health food startups, restaurant chains, and export clients
  • Product formulation and packaging customization

Specialisation and Core USP

ACK Food Tech stands out for:

  • Hydroponic Farm Integration: Fully controlled pesticide-free farming using recirculating water systems.
  • Cold Chain Excellence: 0–4°C processing and delivery from farm to shelf.
  • Nutrition-Centric Formulations: Dietician-developed recipes for health-conscious consumers.
  • Brand Architecture: Multiple specialized brands targeting distinct market segments.

Financial Insights

While specific financials are not publicly disclosed, industry estimates suggest:

  • Annual revenue of USD 8–12 million
  • Export growth rate of 18% CAGR (2020–2024) for its salad and juice segments
  • Domestic presence in over 300 modern trade outlets including Tops Market, Villa Market, and Central Food Hall

The “Super Fresh” product line contributes approximately 50% of total revenue.

Shipment and Export Data

From trade platforms and company disclosures:

  • Exports to Singapore, UAE, Vietnam, and Hong Kong
  • Primary products: Hydroponic salad packs, cold-pressed juices, OEM salads
  • Export volumes doubled between 2020–2023
  • Compliant with HACCP, Halal, and Thailand FDA standards
  • HS Code: 070999 (Leaf Vegetables), 200989 (Juice), 190590 (Bakery Products)

Target Market

The company targets:

  • Retail Supermarkets and Premium Grocery Chains
  • Hotels, Cafés, and Health-Conscious Restaurants
  • Corporate wellness programs and airline catering
  • Export distributors seeking clean-label, Asian-fresh offerings

ACK Food Tech is particularly favored by millennial and Gen Z demographics for its freshness, sustainability ethos, and Instagram-ready packaging.

Capabilities

  • GAP-certified hydroponic farms with year-round cultivation
  • ISO 22000 and HACCP-certified kitchens for ready-to-eat meals
  • Custom food development team and sensory testing lab
  • Flexible MOQ for private-label contracts
  • Omnichannel logistics system with real-time temperature monitoring

Certifications and Compliance

  • HACCP (Hazard Analysis and Critical Control Points)
  • ISO 22000 – Food Safety Management
  • GAP (Good Agricultural Practices) Certification
  • Halal Certification
  • Thailand FDA Compliance
  • Green Industry Certification by the Ministry of Industry (Thailand)

Customer Testimonials

Corporate clients such as hospital canteens and wellness centers have praised ACK Food Tech for consistency and traceability. A Bangkok-based dietitian program notes, “The hydroponic line from Super Fresh is our default supplier for detox meal plans due to their superior freshness and nutritional transparency.”

Major Achievements

  • Winner of the Thailand Food Innovation Challenge 2022 for plant-based salad dressing development
  • Super Fresh salad kits ranked #1 in modern trade for the health food category (2023, Nielsen Thailand)
  • Featured on national television (Channel 3 Thailand) for food safety and vertical integration excellence
  • Partnered with major supermarket chains to develop white-labeled detox salad programs
  • Launched Dear Baker brand in 2021, now sold in more than 80 bakery counters and cafes

ACK Food Tech Co., Ltd. represents the new generation of Thai food manufacturers—combining agricultural innovation, health-focused product development, and agile private-label capabilities to serve both local and international wellness markets.