Product Offerings
Product Categories:
Oils and Fats
Products:
Olive Oils: Extra Virgin Olive Oil (Early Harvest, Picual Variety), Refined Pomace Olive Oil
Edible Oils: Shortening, Table Oils, Margarine, Other Edible Fats
Acolsa (Actividades Oleícolas, S.A.) – A Leading Producer of Olive and Edible Oils
Acolsa (Actividades Oleícolas, S.A.) is a Spanish olive oil and edible fats manufacturer based in Dos Hermanas, Sevilla, Spain. Specializing in the production, refining, and export of high-quality olive oils, pomace oils, and edible fats, Acolsa plays a significant role in the global edible oil supply chain. The company operates with a strong commitment to quality, sustainability, and innovation, serving both domestic and international markets.
Core Business and Specialization
Acolsa is focused on processing, refining, and packaging edible oils, catering to industrial, foodservice, and retail segments. The company's expertise includes:
- Olive Oil Production – Manufacturing premium Extra Virgin Olive Oil (EVOO), including Early Harvest and Picual variety.
- Refining & Processing – Specialized in Refined Pomace Olive Oil, used in food manufacturing and foodservice industries.
- Edible Fats and Oils – Producing shortening, margarine, and table oils for commercial and industrial applications.
Product Portfolio
Acolsa’s portfolio includes high-quality olive oils and edible fats, meeting global industry standards.
Key Products:
- Olive Oils – Extra Virgin Olive Oil (Early Harvest, Picual Variety), Refined Pomace Olive Oil
- Edible Oils and Fats – Shortening, Table Oils, Margarine, and Other Edible Fats
Market Reach and Export Performance
Acolsa has built a strong international presence, supplying products to:
- Food manufacturers – Providing bulk oils for processed food production.
- Retail brands and distributors – Offering private-label and custom-packaged products.
- Foodservice sector – Supplying oils and fats to restaurants, hotels, and catering businesses.
Export Insights
- Acolsa exports to multiple international markets, primarily in Europe, North America, and Latin America.
- Olive oil and refined pomace oil account for a large share of exports, with growing demand for premium-quality EVOO.
- Strategic partnerships with major distributors and industrial buyers, expanding the company’s global reach.
Manufacturing and Quality Standards
Acolsa operates modern processing and refining facilities, ensuring consistency, safety, and high-quality standards.
Key Features of Production:
- State-of-the-art refining technology – Ensuring purity and extended shelf life of oils.
- Stringent quality control measures – Guaranteeing compliance with EU food safety regulations.
- Customized packaging options – Catering to bulk, retail, and private-label needs.
Certifications and Compliance
Acolsa adheres to strict international food safety and quality standards, maintaining:
- ISO 9001 Certification – Quality management system ensuring high production standards.
- IFS (International Featured Standards) Certification – Complying with global food safety norms.
- BRC (British Retail Consortium) Certification – Meeting European retail food standards.
- FDA Approval – Ensuring compliance for exports to the United States.
- Halal and Kosher Certifications – Expanding access to diverse consumer markets.
Financial Performance and Growth Strategy
Acolsa has experienced consistent growth in the edible oils industry, driven by:
- Rising global demand for olive oil and healthier edible fats.
- Strategic export expansion and industrial partnerships.
- Increasing production capacity to meet bulk supply requirements.
Key Financial Insights:
- Estimated annual revenue exceeding €50 million.
- Year-on-year export growth, driven by demand for premium EVOO and refined pomace oils.
- Ongoing investment in R&D and production facilities to improve efficiency.
The company’s growth strategy focuses on:
- Strengthening global distribution networks, targeting new markets in Asia and the Middle East.
- Enhancing sustainability efforts, including eco-friendly production and packaging solutions.
- Developing new olive oil varieties and specialty fats, catering to gourmet and health-conscious consumers.
Sustainability and Corporate Responsibility
Acolsa prioritizes sustainable and responsible manufacturing, implementing:
- Sustainable sourcing of olives – Supporting environmentally friendly farming practices.
- Energy-efficient production – Reducing carbon footprint through optimized refining processes.
- Eco-friendly packaging initiatives – Investing in recyclable and biodegradable materials.
Key Achievements
- One of Spain’s leading producers of olive oil and edible fats.
- Recognized exporter of premium Extra Virgin Olive Oil and refined pomace oils.
- Certified by top international food safety and quality organizations.
- Consistent market expansion, with a growing international customer base.
Conclusion
Acolsa stands as a leading provider of high-quality olive oils and edible fats, combining tradition, innovation, and sustainability. With a strong presence in the global market, adherence to international standards, and a commitment to continuous growth, Acolsa continues to set benchmarks in the edible oils industry.
For more information on Acolsa’s products and operations, visit their official website: Acolsa.