ADACHI JOZO Co., Ltd. is a traditional Japanese soy sauce and miso manufacturer that has been producing high-quality, naturally brewed condiments since its founding. Located in Taka-cho, Japan, the company is committed to preserving the authentic fermentation methods that have been passed down for generations. By using only the finest organic ingredients and time-honored brewing techniques, ADACHI JOZO ensures superior taste and quality in every product.
Core Business and Specialization
ADACHI JOZO specializes in the manufacture and export of traditional Japanese fermented condiments, focusing on:
Naturally brewed soy sauce made using traditional fermentation methods.
Aged miso paste crafted from high-quality organic soybeans and rice.
Amazake, a naturally sweet, non-alcoholic rice drink with probiotic benefits.
The company's dedication to authentic production methods, organic ingredients, and sustainability has made it a highly respected brand in the Japanese and international markets.
Product Portfolio
ADACHI JOZO produces a range of premium fermented condiments that cater to both home cooks and professional chefs.
1. Soy Sauce
Naturally Brewed Soy Sauce – Fermented using traditional wooden barrels for a rich umami flavor.
Organic Soy Sauce – Certified organic, made from non-GMO soybeans and pure water.
2. Miso Paste
Naturally Brewed Aged Organic Miso Paste – Aged for over 12 months to develop deep, complex flavors.
3. Amazake
Organic Concentrated Amazake Nutritious Rice Drink – A naturally sweet probiotic beverage with no added sugar.
Global Presence and Market Reach
ADACHI JOZO exports its products to multiple countries across Asia, North America, and Europe. The company supplies:
Gourmet supermarkets and organic food stores.
High-end Japanese restaurants and sushi chains.
Health-conscious consumers and specialty retailers.
ADACHI JOZO has strategic partnerships with major distributors in countries such as:
United States
Canada
Germany
United Kingdom
Australia
South Korea
Singapore
Financial Strength and Market Performance
ADACHI JOZO has experienced steady growth due to increasing global demand for authentic Japanese condiments. Key financial highlights include:
Annual revenue exceeding $10 million, with consistent growth in export markets.
25% increase in international sales over the past three years.
Leading organic soy sauce and miso paste supplier for premium Japanese restaurants worldwide.
Certifications and Compliance
ADACHI JOZO adheres to strict food safety and organic certification standards, ensuring product authenticity and consumer trust:
JAS Organic Certification – Complies with Japanese Agricultural Standards for organic products.
USDA Organic Certification – Approved for sale in the United States as an organic product.
HACCP Food Safety Certification – Ensures safe production and handling of food products.
Non-GMO Certification – All soybeans used in production are non-GMO and pesticide-free.
Sustainability and Corporate Responsibility
ADACHI JOZO is dedicated to sustainable production practices and minimizing environmental impact:
Traditional wooden barrel fermentation to maintain natural microbial ecosystems.
Use of locally sourced organic soybeans and rice, reducing carbon footprint.
Eco-friendly packaging made from biodegradable materials.
Zero-waste production approach, where by-products from fermentation are repurposed for animal feed and fertilizers.
Shipment and Trade Data
ADACHI JOZO exports its products through direct distribution networks and major food suppliers:
Annual export volume of over 500 metric tons of soy sauce and miso paste.
Key export markets include North America (40%), Europe (30%), and Asia-Pacific (30%).
Growing demand for organic and clean-label Japanese condiments has driven a 35% increase in bulk orders from international foodservice providers.
Brand Reputation and Consumer Trust
ADACHI JOZO is recognized for its high-quality, handcrafted approach to traditional Japanese condiments. It has received:
High ratings from Japanese cuisine chefs worldwide for its naturally fermented soy sauce.
Featured in Michelin-starred restaurants in Japan, France, and the United States.
Top rankings in organic food expos and gourmet ingredient competitions.
Customer feedback highlights:
98% customer satisfaction rating in independent taste tests.
Over 50,000 bottles of soy sauce sold annually in international markets.
Preferred choice for health-conscious consumers due to its clean-label, additive-free ingredients.
Major Achievements and Recognitions
Awarded “Best Artisan Soy Sauce” by Japan Fermented Food Association.
Recognized in the Slow Food Movement for Preserving Traditional Japanese Brewing Methods.
Partnered with organic food retailers and Michelin-starred chefs to promote traditional fermentation techniques.
Conclusion
ADACHI JOZO Co., Ltd. stands as a leader in premium Japanese fermented condiments, blending centuries-old traditions with modern organic practices. With a growing global presence, strong financial performance, and unwavering commitment to quality and sustainability, the company is well-positioned to continue its expansion as a top supplier of authentic soy sauce, miso paste, and amazake worldwide.
