Aimo (Guangzhou) Fermentation Research Co., Ltd. is a specialized biotechnology and food innovation enterprise based in Guangzhou, China. With deep expertise in fermentation science and applied microbiology, the company delivers cutting-edge solutions across prepackaged foods, beverage innovation, and custom fermentation technologies under its proprietary brand 沫茗 (Mo Ming).
Core Business
Aimo focuses on the research, development, and application of advanced fermentation techniques for both industrial and consumer food products. Combining scientific rigor with culinary creativity, the company serves as a technology provider, product developer, and niche market brand across China’s evolving food and beverage industry.
Product & Service Offerings
Aimo’s diverse product and technical portfolio includes:
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Fermentation Technology Services:
- Optimization of fermentation processes
- Microbial strain screening and application
- Fermentation system design for food manufacturers
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Pre-packaged Foods:
- Refrigerated and frozen fermented snacks and beverages
- Packaged dairy-alternative fermented products
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Beverages:
- Low-alcohol and non-alcoholic fermented drinks
- Herbal-infused probiotic beverages
- Kombucha-style tea drinks and fruit enzyme drinks
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Food Ingredients:
- Natural fermentation starters
- Yeast and enzyme blends
- Functional food additives derived from microbial fermentation
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Customized Fermented Product Development:
- R&D partnerships for startup brands
- Taste profile engineering for health drinks
- Limited-batch seasonal product launches
These products are targeted for both retail markets and industrial-scale B2B customers including restaurants, food brands, and wellness companies.
Specialization & Unique Selling Proposition (USP)
Aimo is one of the few fermentation research companies in China blending lab-scale innovation with consumer-focused product lines. Its competitive advantages include:
- Expertise in mixed-strain fermentation to enhance flavor, shelf stability, and probiotic benefits.
- Ability to custom-design fermentation formulas for beverage companies and food startups.
- Integration of traditional Chinese fermentation knowledge with modern bioprocessing techniques.
- Operation of a proprietary experimental kitchen and micro-lab, accelerating product testing and launch cycles.
Financials
While specific revenue figures are not publicly available, the company's operational scale suggests:
- Annual sales primarily derived from R&D service contracts and niche beverage retail.
- Participation in regional accelerator programs and biotech incubators in Guangzhou.
- Investment-backed collaborations with food tech investors and university-linked research hubs.
Shipment & Export Data
The company currently focuses on the domestic Chinese market:
- Product Distribution: Primarily through cold-chain logistics to retail outlets, wellness cafés, and partner brand stores in Guangdong, Shanghai, and Beijing.
- R&D Deliverables: Sent via B2B courier logistics to research clients and co-manufacturers.
No direct evidence of international export activity as of the latest reporting.
Target Market
Aimo serves a hybrid customer base including:
- Beverage startups and functional drink brands
- R&D-focused food manufacturers
- Health food and lifestyle companies
- Café chains and boutique food retailers
- Academic and nutraceutical research institutions
Their tailored development process allows emerging and niche brands to quickly bring functional fermented products to market.
Capabilities
- A laboratory equipped with controlled fermentation chambers, microbiological analyzers, and strain banks.
- Pilot production facility for small-batch and sample product trials.
- In-house food scientists, biochemists, and culinary product developers.
- Technical documentation support for ingredient traceability, nutritional labeling, and compliance.
Certifications & Compliance
Aimo operates in full compliance with Chinese food safety and biotech R&D regulations:
- Certified under SC production licenses for food and beverage products.
- R&D and production conform to GB national food standards.
- Fermentation cultures and additives registered and approved for commercial use.
Customer Testimonials
Client and partner commentary points to Aimo’s innovation-driven reputation:
“Their fermentation lab helped us design a tea-based probiotic drink that now anchors our wellness lineup.”
— Founder, Functional Beverage Startup
“Professional team with real scientific depth. Ideal partner for niche R&D on health foods.”
— Food Innovation Consultant, Shanghai
Achievements
- Developed over 80 customized fermentation formulas since inception.
- Brand 沫茗 (Mo Ming) has launched 15+ limited-edition beverages in collaboration with tea houses and wellness cafés.
- Selected as a Top 10 Emerging Biotech Food Innovator in Guangzhou (2023).
- Ongoing collaboration with local universities on fermentation strain optimization and microbial efficacy research.
Aimo (Guangzhou) Fermentation Research Co., Ltd. represents the new wave of science-driven, consumer-conscious innovation in China’s food technology landscape—merging traditional wisdom with modern biotech to create flavorful, functional, and sustainable fermented products.
