Exhibiting at Seafood Expo North America 2025

Alfa Gamma Seafood Group, headquartered in Miami, Florida, is a leading vertically integrated seafood company specializing in the harvesting, processing, and global distribution of premium wild-caught fish and shellfish. With over two decades of expertise, the company has established itself as a trusted supplier to wholesale distributors, foodservice operators, and retailers throughout the Americas, Europe, and Asia.

Core Business

Alfa Gamma Seafood Group operates across the entire seafood value chain, from direct sourcing of wild species in the Caribbean and Western Atlantic to state-of-the-art processing, cold storage, and international logistics. The company’s core business spans:

• Wild capture fisheries
• Fresh and frozen seafood processing
• Quality control and sustainability compliance
• International marketing and logistics management

Its operational model allows for end-to-end traceability, consistent quality, and efficient supply chain fulfillment.

Product and Service Offerings

Alfa Gamma offers a diverse and premium range of seafood products, including:

• Snapper

  • Red Snapper, Lane Snapper, Silk Snapper
  • Whole round, gutted, fillets

• Grouper

  • Red and Black Grouper
  • Frozen fillets, steaks, and loins

• Swordfish

  • Fresh and frozen swordfish loins and steaks
  • Sourced sustainably from the Atlantic

• Tuna

  • Yellowfin and Bigeye Tuna
  • Sushi-grade loins, saku blocks, and steaks

• Mahi-Mahi

  • Skin-on and skinless fillets
  • Processed within hours of catch

• Corvina

  • White-fleshed fillets popular in Latin American markets

• Blue Crab

  • Whole cooked crab and pasteurized crab meat

• Conch

  • Cleaned conch meat, ready for export and foodservice use

Products are available under the Alfa Gamma brand and through private label programs, shipped fresh or frozen according to client specifications.

Specialization and Core USP

Alfa Gamma’s unique selling proposition is rooted in its strategic geographic sourcing, quality-first processing, and deep understanding of export regulations. Key strengths include:

• Proximity to top fishing grounds in the Caribbean, Gulf of Mexico, and Central America
• Advanced HACCP-compliant processing facilities in Miami
• Strong quality assurance team ensuring consistency and freshness
• Bilingual logistics and export documentation specialists for seamless international transactions
• Commitment to sustainable fisheries and community partnerships in source countries

The company also supports customized packaging, product sizing, and labeling for international retail and foodservice clients.

Financial Overview

While privately owned, Alfa Gamma Seafood Group is a mid-sized enterprise with significant export volume. According to trade data and industry sources:

• Estimated annual sales between $30 million to $50 million
• Processes and ships over 5,000 metric tons of seafood annually
• Maintains longstanding supply contracts with major distributors in the U.S., Canada, and Europe
• Demonstrated consistent year-over-year growth in revenue and client base over the last decade

Shipment and Export Data

Alfa Gamma is a key U.S. seafood exporter with operations spanning several international markets:

• Top Export Destinations: Spain, Italy, France, Canada, Mexico, and the Caribbean
• U.S. ports used: Miami, Houston, New York (for air and ocean freight)
• Products shipped in IQF, bulk frozen, and fresh vacuum-sealed formats
• Fully licensed and compliant with FDA, USDA, NOAA, and EU Import Regulations
• Maintains a cold chain with sub-zero freezers, and certified handling teams

Alfa Gamma is also an active participant in global trade shows such as Seafood Expo North America and Seafood Expo Global.

Target Market

Alfa Gamma’s diversified customer segments include:

• Foodservice distributors and wholesalers
• High-end supermarkets and seafood counters
• Cruise lines and airline caterers
• Sushi bars and Latin American restaurants
• Export brokers and international seafood wholesalers

The company’s flexibility in cuts, portioning, and labeling makes it a preferred partner for private label seafood programs globally.

Capabilities

• Daily processing capacity of over 20,000 lbs of seafood
• On-site HACCP-certified quality assurance team
• Full traceability system from catch to delivery
• Custom packaging, vacuum sealing, and labeling options
• Cold storage facilities with over 100,000 cubic feet of freezer capacity
• Export documentation and multilingual logistics staff for global shipping

Certifications and Compliance

Alfa Gamma Seafood Group maintains a strong compliance and food safety record:

• HACCP Certified
• FDA Registered Facility
• Compliant with EU Health Certificates and Export Verification Program
• Supports MSC and FIP (Fishery Improvement Project) sourcing for select species
• Meets food safety standards required by GFSI, BRC, and GlobalG.A.P. buyers

These certifications ensure access to stringent markets and establish Alfa Gamma as a reliable and responsible seafood partner.

Customer Testimonials

“Alfa Gamma’s swordfish and snapper products have been a game-changer for our retail seafood counters. Quality is consistent, and they understand export requirements like no one else.”
— International Seafood Buyer, Madrid

“Our restaurant chain relies on Alfa Gamma for fresh tuna and grouper every week. Their delivery and documentation process is always smooth, and the quality is unmatched.”
— Executive Chef, Florida-based Restaurant Group

Major Achievements

• Recognized by SeafoodSource as one of the top Latin-American seafood exporters based in the U.S.
• Established long-term supply partnerships with fisheries in Panama, Honduras, and the Dominican Republic
• Developed value-added processing programs to support U.S. and EU private label clients
• Achieved 95%+ on-time delivery performance for five consecutive years
• Featured in major industry events and trade publications for sustainability and innovation

Alfa Gamma Seafood Group continues to set the benchmark for excellence in wild-caught seafood by combining regional expertise, quality-first operations, and global market insight.