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Valdobbiadene Prosecco Superiore DOCG, Cartizze, Dirupo Brut, Dirupo Extra Dry, Col del Forno, Mas de Fer, 26° Primo
Andreola is a family-owned winery located in the heart of the Valdobbiadene Prosecco Superiore DOCG production zone. Founded in 1984 by Nazzareno Pola, the estate is now managed by his son Stefano Pola. Andreola is renowned for its 'heroic viticulture, ' characterized by manual labor on steep slopes. The winery combines traditional methods with modern technology to produce elegant and high-quality Prosecco wines. Andreola has received numerous awards and is committed to sustainable and innovative viticulture practices.