ANDROS Vietnam, headquartered in Ho Chi Minh City, is a leading manufacturer and exporter of high-quality fruit-based products. As a regional hub of the global Andros Group—a French family-owned company with over a century of expertise—ANDROS Vietnam serves as a center for Southeast Asian operations, combining world-class processing technology with locally sourced tropical fruits.
Company Overview
Since its establishment, ANDROS Vietnam has grown into a major player in both B2B and consumer segments for fruit processing. With strong control over raw material sourcing, production, and distribution, the company delivers tailor-made fruit ingredients for industrial clients and innovative retail products under globally recognized brands like Andros, Andros Professional, Fruit Me Up, and Bonne Maman.
Product & Service Offerings
ANDROS Vietnam operates across four primary product divisions:
-
Industrial Ingredients:
- IQF (Individually Quick Frozen) Fruits
- Fruit Puree
- Fruit Concentrate
- Fruit Preparations for dairy, baking, and beverage industries
-
Andros (Retail):
- Portion Jams
- Frozen Fruits in 300g packaging
-
Andros Professional:
- Frozen Fruit
- Frozen Fruit Puree
- Chunky Fruit Compotes
- Fruit Jams & Fillings
- Top & Fill Products
- Syrups and Jelly Toppings
- Fruit Mix for HORECA applications
-
Fruit Me Up:
- 100% Fruit Blended Drinks
- Jelly Juices and Nutritious Fruit Drinks
- Fruit Gummy and Jelly Cool Snacks
-
Bonne Maman (imported French brand):
- Fruit Preserves
- Biscuits and Pastry Items
Core Strengths and USP
- Farm-to-Factory Sourcing: Direct relationships with fruit growers in Vietnam and neighboring countries.
- European Processing Standards: All products made using strict Andros France protocols.
- Versatility for B2B and B2C: Product lines for industrial clients, professional chefs, and end consumers.
- Innovation Focus: Continual R&D investment in low-sugar, organic, and clean-label formulations.
Financials and Export Performance
ANDROS Vietnam plays a key strategic role in the Andros Group’s Asia-Pacific growth strategy:
- Supplying over 20 countries in Asia-Pacific, Middle East, and parts of Europe.
- Export growth averaged 35% CAGR between 2020 and 2023.
- Production capacity of over 12,000 tons per year across product categories.
- Major markets include Japan, South Korea, Thailand, Indonesia, UAE, and Australia.
Target Market
- Food and beverage manufacturers (dairy, bakery, confectionery)
- Hotel, restaurant, and catering (HORECA) sectors
- Modern trade retailers and online grocery platforms
- Schools and parents via the Fruit Me Up product range
Capabilities
- Processing Facility: Located in the Mekong Delta with advanced fruit sorting, cold storage, aseptic packing, and high-volume cooking lines.
- R&D Lab: Tailors product texture, sweetness, and pH to client specifications.
- Private Label and Custom Formulation: Support for brands and food manufacturers requiring bespoke fruit-based ingredients.
Certifications and Compliance
- FSSC 22000 Certified
- ISO 9001 and ISO 22000
- HACCP and GMP Compliance
- Halal Certified Products
- Products meet EU and U.S. food safety regulations
Customer Testimonials
“Andros Vietnam is our trusted supplier for fruit preparations in yogurt. Their quality is consistent and their service is world-class.”
— Procurement Manager, Global Dairy Company, Malaysia
“We’ve integrated Andros Professional Chunky into our dessert range—it adds real fruit character and enhances our premium positioning.”
— Executive Pastry Chef, Hotel Chain, Thailand
Achievements
- Selected for VietFood & Beverage Expo and SIAL InterFOOD Indonesia
- ANDROS Vietnam facility certified as a model food safety facility by Vietnam’s Ministry of Industry and Trade
- Launched Fruit Me Up in over 500 retail outlets across Vietnam in 2023
- Partnered with foodservice brands across Starbucks, Highlands Coffee, and Lotteria in APAC for premium fruit toppings
ANDROS Vietnam exemplifies international excellence in fruit processing and innovation, combining French heritage with Southeast Asian agricultural strengths. As demand for clean-label and fruit-forward products accelerates, the company remains poised to lead in quality, capacity, and culinary creativity.
