Exhibiting at Thaifex - Anuga Asia 2025

Antichi Colli S.R.L., located in Castelnuovo Rangone in the province of Modena, Italy, is a distinguished producer and exporter of Balsamic Vinegar of Modena, balsamic glazes, and gourmet condiments. Celebrated for its commitment to Italian tradition and artisanal excellence, the company produces high-quality vinegar products under the prestigious brand Antichi Colli, serving clients in over 50 countries worldwide.

Company Overview

Established in 1984, Antichi Colli S.R.L. embodies the heritage of Modena’s centuries-old vinegar-making tradition. Combining deep-rooted craftsmanship with modern bottling and distribution technology, the company operates from a strategically located facility in Emilia-Romagna—Italy’s heartland of balsamic vinegar production.

Antichi Colli is certified to produce both Protected Designation of Origin (P.D.O.) and Protected Geographical Indication (P.G.I.) balsamic vinegars, ensuring product authenticity and traceability in line with European Union regulations.

Product Portfolio

The company offers a rich portfolio of gourmet products organized into the following categories:

• Balsamic Vinegar of Modena:

  • Traditional Balsamic Vinegar P.D.O.
  • Quintessence Balsamic Vinegar P.G.I.
  • Essence Balsamic Vinegar P.G.I.
  • Aged, Refined, and Organic P.G.I. variants

• Balsamic Glazes:

  • Classic Balsamic Glaze
  • Flavored Glazes: Truffle, Fig, Forest Fruit, White
  • Decor Glazes for plating and culinary applications

• Other Vinegars:

  • Red and White Wine Vinegar
  • Organic Apple Vinegar (unfiltered with mother)
  • Raspberry Wine Vinegar

• Dressings and Condiments:

  • White Condiment
  • Sweet and Sour Apple Condiment

These products are available in glass bottles, PET, portion packs, and private-label formats tailored for gourmet retailers, foodservice distributors, and industry buyers.

Specialization and Core USP

Antichi Colli’s strengths lie in:

• Production of both P.D.O. and P.G.I. certified balsamic vinegars
• Proprietary barrel aging and blending techniques
• Flexibility in bottle formats, customization, and private label services
• Traceable supply chain with focus on Modena-grown grape must

The company’s Traditional Balsamic Vinegar is aged for 12 to 25 years in oak, chestnut, and cherry barrels, while its P.G.I. line features younger, yet complex expressions with intense aroma and natural sweetness.

Financial and Operational Strength

Based on industry and export disclosures:

• Over 3 million bottles produced annually
• Distribution network spans more than 50 countries, with strong presence in Europe, North America, and Asia
• Strong B2B and HORECA focus, with growing retail footprint in specialty gourmet chains
• Certified organic and Halal lines support expansion into Middle Eastern and health-conscious markets
• Private label accounts for approximately 40% of annual output

The company has seen double-digit growth in the flavored glazes segment since 2020, driven by demand in the gourmet and restaurant sectors.

Market Reach and Target Customers

Key customer segments include:

• Specialty food retailers and gourmet chains
• HORECA (hotels, restaurants, cafés) distributors
• Importers and private-label buyers
• E-commerce gourmet platforms and export consolidators

Major markets include:

• Europe: Germany, France, UK, Netherlands
• North America: United States, Canada
• Asia: Japan, South Korea, Singapore, China
• Middle East: UAE, Saudi Arabia

The company has built longstanding partnerships with key buyers and regularly attends global trade fairs to expand market penetration.

Manufacturing Capabilities

The production facility at Castelnuovo Rangone features:

• Aging rooms with traditional wooden barrels for P.D.O. products
• Controlled fermentation and reduction tanks
• Dedicated lines for glaze thickening and flavor infusion
• Cleanroom bottling and labeling systems for retail packaging
• HACCP-compliant storage and distribution systems

The site supports both artisan small-batch production and large-scale industrial runs, ensuring scalability and quality across SKUs.

Certifications and Compliance

Antichi Colli maintains a rigorous quality control and certification framework:

• Traditional Balsamic Vinegar of Modena P.D.O. Certification
• Balsamic Vinegar of Modena P.G.I. Certification
• ISO 9001:2015 Quality Management
• HACCP Food Safety Protocols
• Organic Certification (ICEA Italy)
• Halal Certification for select products

These certifications ensure full compliance with EU and international regulatory bodies, enabling entry into premium and regulated markets.

Customer Testimonials

The company’s products are highly rated by:

• Retailers for their elegant packaging and shelf appeal
• Chefs for their flavor consistency and versatility in savory and sweet dishes
• Private label partners for reliability, traceability, and flexibility

Clients often note the aromatic complexity, velvety texture, and natural balance of sweetness and acidity in Antichi Colli’s balsamic products.

Major Achievements

• Over 35 years of continuous operation in the heart of Modena
• Recognized among Italy’s top exporters of Balsamic Vinegar of Modena
• Participation in SIAL Paris, Gulfood Dubai, and Anuga Cologne
• Launch of flavored glaze innovations in 2023, expanding the culinary use of balsamic beyond traditional dishes

Antichi Colli S.R.L. continues to uphold the heritage of Modena while innovating with new flavors, formats, and global partnerships—making it a reference point in the world of fine Italian condiments.