Exhibiting at Foodex Japan 2025

Arikawa-cho Fisheries Cooperative Association is a regional fisheries cooperative based in Minamimatsuura-gun, Japan, dedicated to the sustainable harvesting, processing, and distribution of premium seafood. The cooperative plays a vital role in supporting local fishermen, ensuring high-quality seafood products reach both domestic and international markets.

Core Business and Specialization

Arikawa-cho Fisheries Cooperative Association is committed to sustainable and responsible fishing practices, ensuring the long-term viability of marine resources while maintaining the highest quality standards.

The cooperative specializes in:

• Wild-caught seafood from Japan’s coastal waters.
• Traditional and sustainable fishing methods that protect marine biodiversity.
• Processing and distribution of fresh and frozen seafood.

Product Offerings

1. Fresh Seafood

• Seasonal fish varieties sourced from Japan’s pristine coastal waters.
• Shellfish and crustaceans harvested using eco-friendly methods.

2. Processed Seafood

• Dried and smoked seafood products.
• Frozen seafood for extended shelf life.
• Ready-to-cook seafood preparations for restaurants and retailers.

Unique Selling Proposition (USP)

• Sustainable and Eco-friendly Fishing – The cooperative follows strict marine conservation policies.
• High-Quality Processing Standards – Ensuring freshness and superior taste.
• Community-Based Approach – Supporting local fishermen and small-scale fisheries.

Market Presence and Export Capabilities

The cooperative supplies fresh and processed seafood to domestic Japanese markets and is gradually expanding its presence in international seafood trade.

Key domestic markets include:

• Local fish markets and seafood distributors.
• Premium sushi and seafood restaurants.
• Retail supermarket chains in Japan.

Certifications and Compliance

The cooperative adheres to Japan’s rigorous seafood safety regulations and actively participates in marine sustainability programs.

• HACCP (Hazard Analysis and Critical Control Points) Certified.
• Marine Stewardship Council (MSC) Compliant.
• Japan Fisheries Agency Regulatory Compliance.

Achievements and Industry Recognition

• Recognized for implementing sustainable fishing techniques.
• Participation in local and national seafood exhibitions to promote regional seafood.
• Strengthening Japan’s traditional fisheries industry.

Research and Development

Arikawa-cho Fisheries Cooperative Association invests in sustainable fisheries research and modern seafood preservation techniques, ensuring better yield and minimal environmental impact.

Conclusion

As a dedicated fisheries cooperative in Japan, Arikawa-cho Fisheries Cooperative Association plays an essential role in preserving marine biodiversity, supporting local fishing communities, and delivering premium-quality seafood to consumers. Through sustainable practices and innovation, the cooperative continues to strengthen Japan’s seafood industry and expand its market reach.