Exhibiting at FOOD INGREDIENTS CHINA 2025

Artsci Biology Technologies (Hangzhou) Corporation（杭州安赛生物科技有限公司）is an emerging food technology enterprise based in Hangzhou, China, focused on the development and production of a diverse range of food and beverage products. The company integrates biological science and food innovation to create functional and consumer-driven offerings in dairy, beverages, bakery, and confectionery sectors.

Core Business and Specialization

Artsci Biology Technologies operates at the intersection of biotechnology and food manufacturing, leveraging advances in fermentation, flavor science, and nutritional formulation. Its core business involves the development of scientifically engineered food products that cater to modern consumer demands for health, taste, and convenience.

The company specializes in:

• Customized dairy and plant-based dairy alternatives
• Functional beverages fortified with bioactive ingredients
• Bakery and pastry bases using enzyme and probiotic technologies
• Confectionery items with natural sweetening agents and colorants

Its specialization also includes small-batch R&D production for pilot launches, enabling partners to test innovative product lines before scaling to industrial production.

Product Portfolio

While detailed product-level data is limited, Artsci is reported to be involved in the following categories:

• Dairy Products: Including flavored yogurts, probiotic drinks, and nutritional milk-based beverages.
• Beverages: Functional drinks enriched with botanicals, vitamins, and fermented ingredients.
• Bakery Products: Enzyme-enhanced flour blends, pre-mixes for high-fiber or gluten-free baking.
• Confectionery Products: Chews, gummies, and snackable sweets using natural fruit extracts.

These offerings are typically targeted at health-conscious consumers, and often aligned with clean-label trends.

Capabilities and Infrastructure

Operating out of Hangzhou, the company likely utilizes partnerships with local contract manufacturers for scaled production while maintaining:

• In-house food labs for formulation and shelf-life testing
• Pilot-scale kitchen for prototype development
• Quality control processes for ingredient validation and product safety

Given Hangzhou’s proximity to biotechnology hubs and agricultural zones, Artsci is strategically positioned to access both raw material inputs and food science talent.

Certifications and Compliance

While specific certifications for Artsci are not publicly listed, standard practice in the industry would imply adherence to:

• SC Certification (China’s Food Production License)
• ISO 22000 Food Safety Management Systems
• HACCP-compliant processes
• Labeling compliance with China’s National Standards (GB)

Export-intended products may also comply with FDA, EU, or ASEAN regulatory frameworks depending on target markets.

Target Markets

Artsci’s product offerings suggest a strategic focus on:

• Health and wellness brands seeking functional food formats
• Dairy alternative companies aiming for innovation in texture and flavor
• Bakery chains and private label confectionery brands
• Startups and SMEs in the functional food space looking for R&D and prototyping support

The domestic Chinese market remains the company’s main consumer base, with exploratory interest in overseas B2B exports and co-development opportunities.

Financial Insights

Due to the limited availability of public data, revenue estimates for Artsci Biology Technologies remain undisclosed. However, based on comparable businesses in Zhejiang province engaged in functional food development, annual turnover could be in the range of USD 1–3 million, primarily driven by private-label manufacturing and pilot product innovation projects.

Shipment and Export Data

No verified international shipment records are publicly available via databases such as ImportYeti or Volza. This suggests the company is either early-stage in its export expansion or focuses primarily on the Chinese domestic market. Export potential exists given the product categories align with high-growth international segments such as functional beverages and plant-based foods.

Research and Innovation

Artsci Biology Technologies is presumed to engage in:

• Ingredient innovation using natural extracts and biological enhancers
• Application of fermentation and enzymatic processes for product enhancement
• Development of nutritional claims backed by scientific evidence

The company may also collaborate with food tech incubators or local universities in Hangzhou to co-develop and clinically test biofunctional food products.

Recognitions and Industry Presence

While not widely featured in international media, Artsci has likely participated in regional food and ingredient expos in eastern China and maintains a profile on local B2B sourcing platforms. The company’s focus on functional foods, probiotics, and clean-label innovation reflects broader consumer trends in China’s evolving food technology space.