About FORAFRIC MAROC
FORAFRIC MAROC is a leading Moroccan manufacturer and exporter of flour, semolina, pasta, and couscous, dedicated to supplying high-quality grain-based products to both domestic and international markets. Headquartered in Casablanca, Morocco, the company operates with a strong focus on innovation, quality assurance, and global distribution.
As a major player in North Africa’s agri-food sector, FORAFRIC MAROC is recognized for its commitment to food safety, product excellence, and sustainable sourcing. The company’s brands, Tria and MayMouna, are well-known in households and foodservice industries, offering premium grain products tailored to various culinary applications.
Core Business and Product Offerings
FORAFRIC MAROC specializes in the processing and export of grain-based products, ensuring optimal quality, texture, and nutritional value.
Flour
- Premium Wheat Flour – Ideal for bread-making, pastries, and traditional Moroccan recipes.
- Multi-Purpose Flour – Used for baking, industrial applications, and foodservice needs.
Semolina
- Fine, Medium, and Coarse Semolina – Essential for bread, pasta, and traditional Moroccan dishes.
Pasta
- Spaghetti, Linguine, Coquillettes – Made from high-quality durum wheat for superior texture and taste.
Couscous
- Traditional Moroccan Couscous – Available in various grain sizes for diverse culinary uses.
Competitive Edge and Market Strengths
FORAFRIC MAROC has established itself as a leading producer in Morocco’s agri-food industry, with key competitive advantages:
- Advanced Milling Technology: Equipped with state-of-the-art milling facilities ensuring consistent quality and efficiency.
- Strong Brand Portfolio: The company’s brands, Tria and MayMouna, are widely recognized in Morocco and international markets.
- Global Export Capabilities: Supplying North Africa, Europe, the Middle East, and other international markets.
- Commitment to Food Safety & Sustainability: Ensuring strict quality control and eco-friendly production practices.
Financial Performance and Market Reach
FORAFRIC MAROC has demonstrated strong growth and market penetration, driven by expanding international exports and a robust distribution network.
- Annual Production Capacity: Over 500,000 metric tons of flour, semolina, pasta, and couscous.
- Key Export Markets: Africa, Europe, the Middle East, and North America.
- Revenue Growth: Consistently increasing market share in the global grain-based product sector.
- Retail & Foodservice Distribution: Products are available in supermarkets, wholesalers, and catering industries.
Logistics & Distribution Capabilities
FORAFRIC MAROC ensures efficient logistics and supply chain management, guaranteeing on-time delivery and optimal product freshness.
- Strategic Warehousing & Distribution Centers: Located in key regions for efficient supply chain operations.
- Flexible Packaging Solutions: Offering bulk supply, private-label services, and customized packaging options.
- Reliable Global Shipping: Exporting through established logistics networks for international clients.
Certifications and Compliance
FORAFRIC MAROC adheres to strict food quality and safety regulations, ensuring compliance with international industry standards.
- ISO 22000: Food Safety Management
- HACCP (Hazard Analysis and Critical Control Point) Certified
- HALAL Certification – Approved for Muslim consumer markets
- EU and FDA Compliance for exports
Brands Under FORAFRIC MAROC
The company owns and distributes multiple renowned brands, catering to retail, wholesale, and foodservice industries:
- Tria – A flagship brand known for high-quality couscous, pasta, and semolina.
- MayMouna – A popular brand for traditional Moroccan wheat products.
Customer Testimonials
"FORAFRIC MAROC’s flour and semolina are of excellent quality, making them a preferred choice for our bakery business." – Wholesale Buyer, France
"Their couscous and pasta products are highly appreciated in our retail chain, offering premium quality at competitive prices." – Retail Importer, UAE
Achievements and Future Growth Plans
- Expansion of Export Markets: Strengthening presence in North America, Asia, and Latin America.
- Product Diversification: Launching new organic, whole grain, and fortified wheat products.
- Sustainability Initiatives: Implementing eco-friendly packaging and sustainable wheat sourcing programs.
- Increased Production Capacity: Investing in advanced milling technology and automated processing lines.
With a strong industry reputation, premium-quality grain products, and a commitment to innovation, FORAFRIC MAROC continues to be a global leader in the flour, semolina, pasta, and couscous industry, serving both retail and industrial markets worldwide.
