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Exhibiting at Foodex Japan 2025

Tokyo
11 Mar - 13 Mar, 2025

Product Offerings

Products:

Flour Products: Strong Flour, F-1 Flour, Toku Ryu Taiko Flour

Ramen Flour: Men Strong

Pre-mixed Products: Various pre-mixed flours for bakery and confectionery

Seasoning Mixes: Customized seasoning blends

Protein Blends: Protein mixing and filling (OEM)

Product Gallery:

Flour made from 100% domestic wheat (Nara; Fukui; Shimane; Shiga; Hokkaido)

Flour made from 100% domestic wheat (Nara; Fukui; Shimane; Shiga; Hokkaido)

Asahi Flour Mills Co., Ltd. is a leading Japanese manufacturer of premium flour products and food ingredients, known for its high-quality wheat processing and custom pre-mixed formulations. Based in Sakurai, Japan, the company has built a strong reputation for producing specialty flours, ramen flour, and pre-mixed baking solutions tailored to meet the needs of bakeries, food manufacturers, and restaurant chains.

Core Business

Asahi Flour Mills specializes in flour milling, pre-mixed flour formulations, and seasoning blends for various food applications. With an emphasis on Japanese precision milling techniques, the company delivers superior quality flour and customized ingredient solutions to food businesses across Japan and international markets.

Product Offerings

Flour Products

  • Strong Flour – High-gluten flour for bread and bakery applications.
  • F-1 Flour – Versatile flour suitable for cakes, pastries, and confectionery.
  • Toku Ryu Taiko Flour – Specialty flour for Japanese sweets and traditional baked goods.

Ramen Flour

  • Men Strong – High-protein ramen flour for authentic Japanese noodles.

Pre-mixed Products

  • Bakery & Confectionery Mixes – Custom blends for breads, cakes, and pastries.
  • Tempura Batter Mixes – Light and crispy coating for Japanese and Asian cuisine.

Seasoning & Specialty Mixes

  • Custom Seasoning Blends – Flavored seasoning and spice blends tailored for OEM food manufacturers.
  • Protein Blends – High-protein wheat-based blends for nutritional food applications.

Specialization and Unique Selling Proposition (USP)

  • Traditional Japanese Milling Expertise: Asahi Flour Mills combines centuries-old milling techniques with modern precision technology to produce high-quality wheat flour.
  • Customizable Blends for Food Industry: Offers OEM pre-mixed flours and custom seasoning solutions tailored to specific business needs.
  • Superior Gluten & Protein Control: The company ensures consistent protein levels for specialized applications like ramen and bread production.
  • Sustainable Wheat Sourcing: Committed to using ethically sourced, non-GMO wheat for premium flour production.

Financial Strength and Market Presence

Asahi Flour Mills has experienced steady market growth, driven by strong demand in Japan’s bakery and noodle industries. The company has expanded its export operations to Asia and North America, positioning itself as a trusted supplier for premium Japanese flour products.

Shipment and Export Data

Asahi Flour Mills exports to several international markets, including:

  • Japan – Serving domestic bakeries, restaurants, and food manufacturers.
  • China & South Korea – Expanding in the Asian bakery and noodle markets.
  • North America – Supplying Japanese specialty flours to restaurants and food retailers.
  • Southeast Asia – Growing demand for pre-mixed and tempura flour products.

Target Market

Asahi Flour Mills primarily serves:

  • Bakeries & Confectionery Producers – Providing premium flour for bread, cakes, and pastry applications.
  • Ramen & Noodle Manufacturers – Offering high-protein flour for authentic Japanese ramen.
  • Foodservice & Restaurants – Supplying pre-mixed tempura batter and seasoning blends.
  • OEM Food Manufacturers – Custom formulations for food production companies.

Certifications and Compliance

Asahi Flour Mills ensures the highest quality and food safety standards, with certifications including:

  • ISO 22000 – International food safety management certification.
  • HACCP (Hazard Analysis and Critical Control Points) – Compliance with global food safety protocols.
  • Japanese Agricultural Standard (JAS) Certification – Recognized for high-quality wheat milling.
  • Non-GMO Certification – Ensuring all wheat-based products meet strict non-GMO food standards.

Customer Testimonials

  • "Asahi Flour Mills provides the best flour for our bakery. The consistency and quality are unmatched, making our bread lighter and more flavorful." – Japanese Bakery Chain
  • "Their ramen flour is our top choice for producing high-quality noodles with excellent elasticity and texture." – Ramen Restaurant Group

Major Achievements

  • Expanded international export network to serve growing demand in Asia and North America.
  • Developed innovative pre-mixed flour solutions for commercial bakeries and food manufacturers.
  • Recognized as a top flour supplier in Japan, maintaining high standards in milling technology and food safety.
  • Strengthened partnerships with leading food manufacturers, supplying customized blends for OEM production.

Asahi Flour Mills Co., Ltd. continues to be a trusted leader in premium flour production, combining traditional Japanese milling expertise with modern food innovation to serve the evolving needs of the global food industry.