Product Offerings
Products:
Chickpea Protein: High-quality plant-based protein derived from chickpeas
Red Lentil Protein: Premium plant-based protein sourced from red lentils
Fava Bean Protein: Superior plant-based protein extracted from fava beans
ATURA Proteins is a UK-based manufacturer and supplier of sustainable, clean-label, plant-based protein ingredients designed to meet the growing demand for alternative proteins in the global food and beverage industry. Located in Highbridge, Somerset, ATURA is focused on developing high-quality pulse-based protein solutions derived from chickpeas, red lentils, and fava beans. The company serves a diverse clientele across the plant-based, bakery, beverage, and sports nutrition sectors.
Core Business
ATURA Proteins operates as a plant-based protein ingredient specialist, providing non-GMO, allergen-friendly, and sustainable protein powders for food manufacturers. The company emphasizes functionality, nutrition, and flavor neutrality in its protein solutions, enabling seamless integration into various product formulations.
ATURA’s core business segments include:
- Manufacturing and distribution of pulse-based protein isolates and concentrates
- R&D support and co-development with food producers
- Tailored functional protein ingredients for food innovation
With a mission to support the transition toward more sustainable food systems, ATURA is aligned with the plant-forward and clean-label movement reshaping the global food industry.
Product and Service Offerings
ATURA offers a portfolio of single-source pulse proteins, specifically selected for their nutritional value, digestibility, and clean taste profile:
- Chickpea Protein: High in protein and dietary fiber, with neutral flavor and high solubility. Ideal for plant-based dairy, snacks, and meat alternatives.
- Red Lentil Protein: Rich in iron and essential amino acids, with excellent emulsification properties. Used in bakery, sports nutrition, and savory applications.
- Fava Bean Protein: Superior functional performance in terms of gelation, texture, and foaming. Widely used in plant-based meats and egg replacers.
All products are gluten-free, non-GMO, and contain no artificial additives. ATURA prioritizes functional versatility and consumer-friendly labeling to meet the evolving needs of food developers.
Specialisation and Unique Selling Proposition (USP)
ATURA’s core USP lies in its specialization in 100% pulse-based proteins and its commitment to sustainability, transparency, and innovation. Key differentiators include:
- Use of EU-sourced pulses ensuring supply chain traceability
- Advanced dry fractionation technology minimizing environmental impact
- Neutral taste and light color enhancing formulation versatility
- Technical support for product development and ingredient application
- Clean-label positioning suitable for allergen-sensitive and vegan products
ATURA combines deep ingredient knowledge with market insight, helping food brands innovate with confidence in the plant-based protein space.
Financials and Growth
As a relatively new player in the alternative protein market, ATURA is privately held and part of the Marigot Group, a company known for its global health ingredient portfolio. While specific revenue figures for ATURA are not publicly disclosed, indicators suggest:
- Annual production capacity in the hundreds of metric tons, tailored for scalable B2B demand
- Steady market penetration into UK, EU, and North American markets
- Strategic partnerships with food innovation labs and plant-based food startups
The pulse protein market in which ATURA operates is forecast to grow at a CAGR of over 10% globally through 2028, positioning the company for significant future growth.
International Shipments and Trade Data
Trade visibility for ATURA is primarily B2B-focused. According to supply chain insights:
- Product shipments primarily target European and North American manufacturers
- Export volumes increasing due to rising demand for plant-based and allergen-free proteins
- Key logistics partners ensure compliance with food-grade storage and transportation standards
The company’s supply chain is designed for efficient distribution across food processing hubs and co-manufacturers.
Target Market
ATURA serves a broad spectrum of sectors within the food and beverage industry:
- Plant-based meat and dairy alternatives
- Nutritional and sports beverages
- Bakery and confectionery
- Infant and clinical nutrition
- Private label and co-manufacturing brands
Its protein ingredients are especially relevant for companies aiming to reformulate with sustainable, high-quality, and functionally versatile protein sources.
Capabilities
ATURA’s operational capabilities are supported by its advanced production and innovation infrastructure:
- Proprietary dry processing technology for minimal nutrient loss
- R&D and application lab support for custom ingredient solutions
- Food safety systems aligned with BRC and FSSC standards
- Tailored packaging formats for bulk industrial use or pilot-scale testing
The company works closely with formulation scientists and food technologists to ensure functional performance across diverse applications.
Certifications and Compliance
ATURA maintains rigorous quality and food safety standards, including:
- Non-GMO Verification
- Gluten-Free Certification
- Allergen-Free (Soy and Dairy)
- Vegan and Vegetarian Approved
- Compliant with UK and EU food safety regulations
These certifications enable ATURA to meet regulatory and consumer expectations across multiple global markets.
Customer Testimonials
“We chose ATURA's chickpea protein due to its excellent solubility and clean flavor profile. It’s helped us streamline our ingredient list and improve the nutritional panel of our products.”
— Product Developer, UK Plant-Based Dairy Brand
“ATURA’s technical support was instrumental in our new product development cycle. Their fava bean protein delivered the perfect texture we were aiming for.”
— R&D Lead, European Meat Alternative Startup
Major Achievements
- Successful market entry with three commercially launched protein lines
- Recognized as an innovative protein supplier by Food Ingredients Europe (Fi Europe)
- Featured in Plant Based World Expo and IFE London
- Strategic partnerships with plant-based food innovation accelerators
- Developed supply chains with full traceability from EU-grown legumes
ATURA Proteins stands at the forefront of pulse protein innovation, enabling cleaner, smarter, and more sustainable food solutions for a new generation of conscious consumers.