Exhibiting at Thaifex - Anuga Asia 2025

Badamyeongga is a premium Korean seaweed and seafood manufacturer headquartered in Wando-gun, South Jeolla Province, Republic of Korea. Renowned for its dedication to traditional harvesting methods and clean processing techniques, the company has established itself as a leader in the production and export of high-quality laver, sea vegetables, and snack products. With a commitment to sustainability, quality, and innovation, Badamyeongga caters to both domestic and international health-conscious markets.

Company History and Background

Founded by Ja-young Kim, Badamyeongga emerged from a vision to bring Korea’s finest marine food products to a global audience. Located in Wando, an area famed for its pristine coastal waters and ideal marine ecosystem, the company leverages its geographic advantage to harvest nutrient-rich seaweed and seafood.

Over the years, Badamyeongga has combined traditional Korean techniques with modern food processing standards to maintain the authenticity, taste, and nutritional value of its products. Its operations reflect a vertically integrated model that includes sourcing, roasting, seasoning, and packaging.

Core Business

Badamyeongga operates as a vertically integrated manufacturer and exporter with its core business centered on:

• Edible seaweed and laver products
• Dried sea vegetables and seafood
• Marine-based snack innovations
• Domestic and overseas distribution

Their operational model emphasizes traceability, quality control, and low-environmental impact harvesting.

Product and Service Offerings

Seaweed & Laver Products

• Chewy Gopchang Jarea Laver
• Double-Roasted Kimbap Seaweed
• Freshly Roasted Traditional Laver
• Seasoned Laver
• Seasoned Seaweed Flakes

These are prepared using stone grilling, multi-step roasting, and high-quality sesame or perilla oils for enhanced flavor and texture.

Dried Sea Vegetables

• Dried Kelp
• Sea Mustard (Miyeok)
• Root Kelp
• Stone Seaweed
• Dried Seaweed (Gim)

Each product is sun-dried or dehydrated naturally to preserve nutrients and prolong shelf life.

Seafood

• Dried Anchovies
• Dried Small Shrimp

Sourced directly from the southern coast, these are rich in calcium and serve as essential ingredients in Korean cuisine.

Snack Products

• Glutinous Rice Kelp Snack
• Glutinous Rice Seaweed Snack

These snacks are light, crunchy, and popular among health-conscious consumers seeking fiber-rich, low-calorie alternatives.

Specialization and Unique Selling Proposition (USP)

Badamyeongga’s unique value proposition is built on:

• Premium seaweed sourced from Wando’s clean coastal waters
• No preservatives, artificial flavoring, or chemical additives
• Double and triple roasting techniques that enhance flavor without compromising nutrients
• Use of traditional stone-grilled methods for select products
• Gluten-free and vegan-friendly options, catering to niche international markets

Its production process is based on eco-friendly practices with certifications aligning to global food safety requirements.

Financials

Although privately held, market analysts and trade performance suggest:

• Annual Revenue: Estimated $3–4 million USD (2023)
• Export Share: Over 60% of total sales
• Year-on-Year Growth: Estimated 15–18%, supported by health food demand and cultural exports (K-food wave)

International Shipment Records

As per trade data and export registries:

• Primary Export Markets: United States, Japan, Singapore, Taiwan, and Vietnam
• Volume: Estimated 500–600 tons annually across all product lines
• Shipment Frequency: 10–12 containers per quarter
• Distribution Channels: OEM exports, global e-commerce platforms, specialty health food retailers

Badamyeongga maintains an efficient cold-chain and dry cargo logistics system to ensure freshness and product safety.

Target Market

The company primarily targets:

• Health-conscious consumers seeking sea-based superfoods
• Ethnic grocery retailers and Korean food distributors
• Vegan and gluten-free food consumers
• Asian food service providers, including restaurants and catering companies
• International retail chains importing K-food products

Its flavor innovation and clean-label strategy resonate particularly with younger consumers and global Korean food enthusiasts.

Capabilities

• In-house seaweed roasting, cutting, and seasoning facilities
• Packaging machinery for both bulk and individual consumption SKUs
• R&D team focused on functional seaweed snacks
• OEM/ODM Services: Custom formulation, private labeling, and bulk supply
• Multi-language labeling and documentation for export compliance

Certifications and Compliance

Badamyeongga follows strict food safety and quality protocols:

• HACCP Certified
• ISO 22000 Compliant production lines
• KFDA (Korean Food and Drug Administration) registered
• Products eligible for US FDA and EU food safety import regulations

These certifications ensure seamless market entry and product acceptance across international regions.

Customer Testimonials

“Their seaweed snacks are now a bestseller in our health food section. Packaging is excellent, and the product quality never disappoints.”
— Organic Retail Buyer, Singapore

“We have sourced roasted laver from Badamyeongga for over three years. Their consistency and flavor profile are top-tier.”
— Korean Import Distributor, Los Angeles

Major Achievements

• Recognized as a Wando Seaweed Export Excellence Enterprise (2022)
• Featured in multiple Korean agri-food expos and government trade missions
• Launched a bilingual e-commerce site (Korean & English) for global consumers
• Introduced gluten-free kelp snacks, catering to new dietary niches
• Developed eco-packaging initiatives for export SKUs in 2023

Badamyeongga exemplifies Korea’s modern seaweed industry—a blend of tradition, sustainability, and innovation. With strong export performance, high-quality offerings, and growing international recognition, the company stands at the forefront of Korean marine-based food manufacturing.