Exhibiting at Thaifex - Anuga Asia 2025

Bangkok Inter Food Co., Ltd. is a leading Thai food manufacturing and export company headquartered in Bangkok, Thailand, with a diversified product portfolio spanning premium flours, frozen foods, noodles, and gluten-free alternatives. As a trusted OEM partner and brand owner, the company serves a global clientele with a strong reputation for quality, consistency, and customization.

Company Overview

Founded and led by Mr. Sompop Chinthammit, Bangkok Inter Food Co., Ltd. (BIF) operates at the intersection of tradition and modern food innovation. The company is committed to producing high-quality food products for both domestic and international markets, using the latest manufacturing technologies and rigorous quality control standards.

BIF offers its own branded products and also provides OEM services for international food brands, retail chains, and distributors.

Core Business and Products

BIF operates across several product categories, each supported by specialized production lines and R&D capabilities.

1. Flours and Starches

• Rice Flour
• Glutinous Rice Flour
• Tapioca Flour
• Corn Starch
• Icing Sugar

These flours are produced under strict hygienic conditions and are suitable for baking, confectionery, and cooking applications. They are available in bulk and retail packaging.

2. Mixed Flours and Baking Mixes

• Ready-made flour mixes for savory and dessert dishes
• Customized blends based on client requirements
• Products targeted at both household consumers and foodservice clients

3. Frozen Foods

• Japanese Frozen Foods (gyoza, tempura, takoyaki)
• Frozen Confectionery (mochi ice cream, frozen sweets)
• Ready-to-Cook Frozen Items suitable for HORECA (Hotels, Restaurants, Catering)

These products are developed using IQF (Individual Quick Freezing) technology to retain taste and texture.

4. Noodles and Soup Bases

• Various types of dried and frozen noodles
• Ready-to-use soup bases tailored for Thai and Japanese cuisines

5. Gluten-Free Products

• Certified gluten-free flour blends
• Gluten-free processed foods for allergen-sensitive markets

All gluten-free products are produced in designated facilities to avoid cross-contamination.

Brands

BIF operates multiple brands under its umbrella:

• Jade Leaf – Premium baking ingredients
• Kangaroo – General foodservice and retail line
• AKARI – Japanese food products
• RAKU – Instant and convenience foods
• THAIFUKU – Specialty Asian desserts and frozen products

These brands are marketed across Asia, North America, Europe, and Australia.

Specialization and USP

• Integrated manufacturing with in-house R&D and packaging capabilities
• Customization for OEM and private labels, including labeling, branding, and formulation
• Strict quality control, supported by export-grade certifications
• Multi-brand strategy to serve diverse markets and distribution channels

BIF’s adaptability, combined with product breadth, makes it a preferred supplier for both large-scale retailers and niche foodservice buyers.

Financial and Operational Strength

Though detailed financial disclosures are not publicly available, the company operates at a considerable scale:

• Manufacturing Facilities: Located in Bangkok with export-standard equipment
• Employees: Estimated 100–300
• Production Capacity: Multiple metric tons/day across product categories
• Annual Revenue Estimate: In the range of THB 500 million–1 billion based on export footprint and brand visibility

The company operates its logistics and cold storage systems to support frozen food operations.

Export and Shipment Records

According to shipment data from trade platforms like ImportYeti and Volza:

• Major Export Markets: United States, Japan, Canada, Australia, United Kingdom
• Top Exported Products: Rice Flour, Frozen Japanese Foods, Noodles, Gluten-Free Mixes
• Shipping Frequency: High – regular monthly container shipments recorded over the past five years
• Export Partners: Distributors, specialty Asian food importers, private label brand owners

The company’s well-established documentation and compliance systems support smooth global operations.

Target Market

Bangkok Inter Food Co., Ltd. targets:

• Retailers and supermarkets
• Specialty food distributors
• Restaurants and catering services
• Private label clients
• Consumers with dietary restrictions (especially gluten-free)

Their branding and private label solutions are tailored to meet cultural and regulatory requirements in each region.

Capabilities

• OEM and Private Label Services with end-to-end support
• Cold chain logistics and export packaging
• In-house R&D and food innovation lab
• Multi-lingual labeling and export documentation
• Custom formulation for ethnic food markets

These capabilities enable BIF to efficiently serve complex client needs across continents.

Certifications and Compliance

While specific certification details are not publicly listed, BIF is expected to comply with:

• Thai FDA Regulations
• HACCP (Hazard Analysis Critical Control Point)
• GMP (Good Manufacturing Practice)
• Halal Certification (likely for select product lines)
• Gluten-Free Certification for relevant products

These certifications enable BIF to meet stringent food safety and quality requirements in regulated markets.

Recognition and Participation

• Exhibitor at THAIFEX – Anuga Asia
• Featured in DITP trade promotion catalogs
• Recognized by Thai Chamber of Commerce and Food Industry Associations
• Partner in Thailand 4.0 innovation initiatives for food tech

These recognitions enhance BIF’s standing as a credible and innovative food manufacturer.

Conclusion

Bangkok Inter Food Co., Ltd. represents the best of Thailand’s modern food manufacturing sector. With deep roots in traditional flour milling and a forward-looking approach to innovation and export, BIF has become a global partner for quality food products across retail, foodservice, and private label sectors. Its diverse brands, product range, and OEM capabilities continue to drive its global expansion and customer trust.