Exhibiting at FOOD INGREDIENTS CHINA 2025

Baoding New Weikang Food Ingredients Co., Ltd. (保定新味康食品配料有限公司) is a certified high-tech enterprise based in Baoding, Hebei Province, China. The company is a leading manufacturer of hydrolyzed vegetable protein (HVP) products and fermented seasoning powders, serving a wide range of food processing sectors domestically and internationally. With a strong commitment to innovation, food safety, and customized flavor development, New Weikang has earned a reputation for delivering consistent and high-quality savory flavor enhancers.

Company Overview and Development

Established in 2004, Baoding New Weikang Food Ingredients Co., Ltd. has developed a complete industrial chain encompassing research and development, production, quality control, and global distribution. The company operates with advanced fermentation and enzymatic hydrolysis technologies to produce natural flavoring bases that meet the evolving demands of the food industry.

The company integrates traditional brewing knowledge with modern biotechnology, creating seasoning products that offer high flavor intensity, thermal stability, and clean-label appeal.

Core Product Lines

Baoding New Weikang focuses on the following primary product categories:

• Hydrolyzed Vegetable Protein (HVP) Liquid and Powder:

  • Used extensively in instant noodles, sauces, meat processing, snack foods, and seasoning blends.
  • Offers enhanced umami and meaty flavors without the use of monosodium glutamate (MSG).
  • Available in customized nitrogen content and amino acid profiles.

• Fermented Soy Sauce Powder:

  • Spray-dried soy sauce with rich fermented aroma and easy solubility.
  • Used in dry seasoning packets, ready-to-eat meals, and processed meats.

• Brewed Vinegar Powder:

  • Derived from naturally brewed vinegar, adds sour notes to snacks and condiments.

• Fermented Sauce Flavor Powder & Compound Seasonings:

  • Blended using HVP base, fermented materials, and spice oils.
  • Tailored for regional tastes in Chinese and Southeast Asian cuisines.

• Meat Flavor Enhancers:

  • Powdered flavorings mimicking beef, chicken, pork, and seafood profiles.
  • Heat-stable and suitable for frying, boiling, and baking applications.

All products are manufactured under stringent safety and quality control standards, suitable for both retail seasoning producers and industrial food processors.

Manufacturing Capacity and Infrastructure

• Production Facility: Covers over 20,000 square meters in Baoding, with fully automated fermentation, enzymatic hydrolysis, and spray drying lines.
• Annual Output:
  • HVP Liquid: Over 10,000 metric tons
  • HVP Powder: Over 5,000 metric tons
  • Other Seasoning Powders: Approx. 3,000 metric tons
• R&D Center: Equipped with flavor analysis systems including GC-MS, HPLC, and amino acid analyzers.

The company’s strong production and R&D capabilities allow for rapid customization and consistent product quality for large-volume orders.

Market Focus and Clientele

Baoding New Weikang’s products are widely used by:

• Instant noodle and ramen manufacturers
• Processed meat producers
• Condiment and bouillon cube brands
• Snack and savory food companies
• Foodservice seasoning solution providers

The company supplies both domestic and international clients. While it mainly serves the Chinese market, it also exports to Southeast Asia, South Asia, and parts of the Middle East. Export operations are typically managed through B2B trading partners and food ingredient distributors.

Certifications and Compliance

Baoding New Weikang ensures food safety and global market compliance with multiple certifications:

• ISO 22000 Food Safety Management System
• HACCP Certified
• Halal Certification
• Compliance with GB2760 (China Food Additive Standards)

All products undergo rigorous quality assurance checks, including microbial testing, heavy metal detection, and nitrogen/amino acid profiling.

Industry Presence and Recognition

The company is regularly featured in China’s food ingredients expos and industry trade fairs such as the FIC (Food Ingredients China) exhibition. Its consistent presence in industry events and directories underscores its recognition as a trusted partner in the flavoring segment.

Customer testimonials from major food processing companies in China highlight New Weikang’s product consistency, responsiveness to custom formulation needs, and excellent technical support in integrating flavors into different production environments.

Strategic Vision

Baoding New Weikang Food Ingredients Co., Ltd. continues to invest in biotechnology R&D, aiming to develop clean-label, yeast-free, and allergen-free flavor solutions that cater to global trends. The company is also exploring partnerships for plant-based meat flavor enhancers and zero-additive compound seasonings, reinforcing its position as a future-ready flavor manufacturer.