Basso Sebastiano S.R.L., widely recognized through its brand Maser Formaggi, is an esteemed Italian cheese manufacturer specializing in the production, processing, and international distribution of high-quality grated, portioned, and blended cheeses. Located in Caerano di San Marco, in the province of Treviso, Italy, the company has solidified its position in both domestic and export markets through innovation, certification excellence, and product specialization.
Company Background and History
Founded by Sebastiano Basso, Maser Formaggi was established with a commitment to deliver traditional Italian dairy products adapted to modern industry needs. With decades of family heritage in dairy craftsmanship, the company has successfully combined artisanal values with advanced technology, becoming a significant player in the cheese manufacturing and packaging sector.
Today, Basso Sebastiano S.R.L. operates a state-of-the-art facility adhering to rigorous quality and food safety standards, serving clients in more than 40 countries across Europe, Asia, and North America.
Core Business
Maser Formaggi specializes in:
- Grated cheeses (POD-certified)
- Portioned and vacuum-packed cheeses
- Flavored cheese blends and industrial ingredients
- Organic cheese products
- Private label and co-packing solutions for large retailers and distributors
The company caters to a wide clientele, including retail chains, foodservice operators, and food processing industries requiring customized dairy ingredients.
Product and Service Offerings
Grated Cheeses
- Grana Padano DOP
- Parmigiano Reggiano DOP
- Pecorino Romano DOP
Available in a variety of formats (100g–1kg), these are freshly grated and vacuum-packed to ensure maximum shelf life.
Portioned Cheeses
- Blocks and wedges of Grana Padano, Pecorino Romano, and Parmigiano Reggiano, precision-cut and packaged for retail and foodservice.
Flavored Cheese Mixes
- Remix: Multi-purpose grated cheese blend
- Prontomix: Ideal for pasta and ready meals
- Ricetta Oro: High flavor intensity mix for culinary applications
Organic Cheeses – BIOMASER Line
- Organic Pecorino and hard cheeses
- Certified under EU Organic Regulation
Long Shelf-Life Packaging
- Modified Atmosphere Packaging (MAP)
- Vacuum-sealed grated and block cheeses
- Custom weight and labeling for OEM and private label clients
Specialization and USP
Maser Formaggi stands out due to its strategic focus on:
- PDO cheese processing and grading expertise
- Advanced packaging technology, enabling shelf-life up to 180 days
- Customization: ability to meet retail, foodservice, and industrial specs
- Organic segment leadership with the BIOMASER line
- Clean-label and allergen-controlled processing
With dedicated allergen-free and organic lines, Maser Formaggi ensures tailored solutions for specific dietary and market needs.
Financial Insights
While exact financials are not disclosed, trade data and third-party market intelligence suggest:
- Estimated annual production: over 4,000 metric tons of cheese processed
- Revenue estimates: between €20 million and €30 million annually
- Export accounts for 60% of overall sales
These metrics position the company among mid-sized but high-performing dairy processors in the northern Italy region.
International Shipments
Trade data from platforms like Volza and ImportYeti indicate:
- Export markets: USA, Canada, Germany, Japan, UAE, and Switzerland
- Shipping formats: Palletized vacuum-packed grated cheese, bulk portioned wedges, and foodservice-ready packaging
- Custom labeling: Offered for local regulations and languages
The company has expanded rapidly in North American and Asian markets, with repeat buyers indicating consistent demand and product satisfaction.
Target Market
Maser Formaggi targets:
- Retail Chains: With both own-brand and private label offerings
- Foodservice Operators: Hotels, restaurants, caterers requiring high-volume and pre-packed cheese
- Industrial Clients: Ready meal manufacturers, pizza chains, pasta producers
- Organic Consumers: Via the BIOMASER line sold through health-focused distribution networks
Capabilities
- Production Area: More than 4,000 m² of hygienically controlled facilities
- Automation: High-capacity grating and packaging lines with MAP and vacuum technology
- Private Label Expertise: Full in-house design and traceability systems for co-branded production
- R&D Team: Continuous product innovation and shelf-life enhancement
Certifications and Compliance
Maser Formaggi is fully certified for:
- IFS Food (Higher Level)
- BRC Global Standard
- EU Organic Certification
- PDO Traceability Compliance for Parmigiano Reggiano, Grana Padano, and Pecorino Romano
- FDA and USDA registration for exports to the USA
These ensure seamless international operations with adherence to the strictest food safety protocols.
Customer Testimonials
While public testimonials are limited, distributor and importer feedback reflects strong customer loyalty:
“We have been sourcing grated Parmigiano from Maser Formaggi for over 5 years — always high quality and compliant with all our specs.”
– Foodservice Importer, Germany
“Their private label service is reliable, flexible, and well-suited for our supermarket chain's demands.”
– Retail Partner, UAE
Major Achievements
- Export presence in over 40 countries
- Launched the BIOMASER organic product line
- Recognized supplier to major European retailers
- Maintained zero-recall status with verified audit reports
- Expanded shelf-life products now exceed 180 days in vacuum formats
Basso Sebastiano S.R.L. – Maser Formaggi continues to evolve as a benchmark in the Italian cheese industry, offering a perfect blend of traditional quality, technical excellence, and global service capability. Their ability to scale artisan products for modern markets makes them a trusted partner in the international dairy sector.
