Product Offerings
Products:
Plant-Based Cheese: Cashew Cheese, Soy-Based Cheese, Lactose-Free Cheese, Gluten-Free Cheese, Cholesterol-Free Cheese
Bendecs Co., Ltd. is a Bangkok-based food innovation company specializing in the development and production of premium plant-based cheese alternatives under the brand Avagan. As part of Thailand’s growing health-conscious and sustainable food manufacturing sector, Bendecs has positioned itself as a pioneer in clean-label vegan dairy products designed to meet the nutritional and ethical demands of modern consumers.
Core Business
The primary business of Bendecs Co., Ltd. involves:
- Manufacturing of dairy-free, plant-based cheese products for retail, foodservice, and export markets.
- R&D and Innovation in clean-label, allergen-free cheese alternatives using natural ingredients like cashews and soybeans.
- Exporting vegan food products to meet global demand in health, wellness, and specialty diets.
Product and Service Offerings
Bendecs operates under the Avagan brand, which features a growing range of plant-based cheeses:
-
Cashew-Based Cheese:
- Aged-style vegan cheeses crafted from natural cashew nuts.
- Known for rich texture, tanginess, and nutritional benefits.
-
Soy-Based Cheese:
- High-protein, dairy-free alternative suited for melts and spreads.
-
Lactose-Free and Gluten-Free Cheeses:
- Targeting allergy-sensitive consumers.
-
Cholesterol-Free Formulations:
- 100% plant-based, zero animal fat products for heart-conscious diets.
These products are marketed toward vegan, vegetarian, lactose-intolerant, and health-aware populations, both locally and internationally.
Specialisation and USP
Avagan’s product lines are uniquely positioned in the Thai and ASEAN markets due to:
- Vegan and Clean Label Commitment: All products are free from animal products, preservatives, gluten, lactose, and cholesterol.
- Artisanal Craftsmanship: Fermentation and aging techniques mimic traditional dairy cheese flavors.
- Functional Nutrition: Products deliver essential fats, protein, and probiotics for balanced plant-based diets.
- Sustainability: Low environmental impact through plant-based sourcing and eco-conscious production.
Financials
As a private company in a niche food segment, detailed financial records are limited. However:
- Based on category growth, Thailand’s vegan cheese market has seen double-digit growth (~15–20% CAGR) since 2020.
- The company is estimated to serve premium vegan retail segments and upscale hospitality clients domestically, with increasing visibility in export markets.
Shipment Records
While specific export data is not publicly listed, digital trace from B2B platforms and product distributors indicates:
- Target Export Markets: Singapore, Japan, South Korea, Australia, and select European countries.
- Product Formats: Vacuum-sealed wedges and tubs suitable for cold chain logistics.
- Distribution Channels: Online vegan grocers, boutique health food retailers, and vegan café supply chains.
Target Market
Bendecs targets a variety of consumer segments:
- Health-Conscious Consumers: Seeking cholesterol-free, low-fat alternatives.
- Vegan and Vegetarian Populations: Individuals and communities committed to plant-based lifestyles.
- Lactose-Intolerant or Allergen-Sensitive Customers: Those avoiding dairy or gluten.
- Foodservice and Retail Buyers: Supplying hotels, restaurants, and vegan stores.
Capabilities
- Production Facility: HACCP-compliant factory in Bangkok with small-batch and scale-up production lines.
- Cold Chain Logistics: Refrigerated transport and export packaging standards for maintaining product integrity.
- Private Label Capability: Open to collaboration with retail chains and co-branding partners.
- R&D Innovation: Developing new formulations with probiotic strains and nutrient-fortified versions.
Certifications and Compliance
- HACCP Certified: Ensuring food safety from raw ingredient to final product.
- Vegan Certification: Verified to be free from animal ingredients and testing.
- GMP (Good Manufacturing Practices): Maintaining hygiene and quality across the production process.
- FDA Thailand Registered: Approved for domestic distribution.
Customer Testimonials
Online feedback and retail reviews highlight:
- “The cashew cheese tastes better than dairy!”
- “Great melt quality and flavor — a staple in our vegan pizza outlet.”
- “Clean ingredients and perfect texture for our gourmet sandwich line.”
Major Achievements
- Launch of Avagan Cheese brand positioned as a premium Thai vegan cheese label.
- Featured in plant-based expos and vegan food festivals across Thailand.
- Collaboration with vegan restaurants and cafes in Bangkok for menu development.
- Recognition among Thailand’s early adopters in dairy-free cheese innovation.