Exhibiting at International Food & Drink Event (IFE) 2025

BK Korea F&B Co., Ltd. is a dynamic South Korean food & beverage enterprise specializing in global franchise development, culinary innovation, and cultural food exports. Headquartered in Incheon, Republic of Korea, the company operates across several well-defined verticals including dessert cafés, casual dining, and Korean fast food, with a growing international footprint.

Company Background

BK Korea F&B was established with the vision of globalizing authentic and modern Korean culinary experiences. The company manages both the development and international expansion of Korean restaurant brands and actively engages in export trading, focusing on the franchising and licensing of its core food service brands.

Operating under the larger holding structure of Bars Korea Co., Ltd., BK Korea F&B integrates brand creation, supply chain management, marketing, and overseas partnership development to scale Korean food and café culture globally.

Core Brands and Concept Offerings

BK Korea F&B manages a portfolio of unique brands, each tailored to specific consumer segments and dining occasions:

1. Bingbox

• Modern Korean-style shaved ice desserts (Bingsu)
• Customizable toppings and flavors
• Flagship outlets in South Korea, USA, and select Asian countries
• Key franchise for global dessert café expansion

2. Sipsiilban (11:30)

• Traditional Korean restaurant concept
• Specializes in home-style Korean set meals (Baekban), stews, and grilled dishes
• Focus on urban locations and residential districts

3. Cafe Be.k

• Specialty dessert café concept
• Focus on premium bingsu, espresso-based drinks, Korean teas, and fusion pastries
• Strong appeal among youth and lifestyle-oriented customers

4. PHI Coffee & Pancake

• Casual Western-Korean fusion café
• Signature items include soufflé pancakes, croffles, and signature PHI espresso
• Designed for franchise roll-out in urban high-traffic locations

5. Chimac

• Korean-style fried chicken and beer (Chimaek) brand
• Emphasizes late-night dining culture and Korean seasoning styles
• Available in dine-in and delivery formats

6. Seolhamyeok

• Korean rice-centered meals (Seol = Rice; Hamyeok = with side dishes)
• Healthy, value-oriented Korean lunch and dinner offerings
• Designed for domestic and international fast casual segments

Global Franchise and Market Reach

BK Korea F&B has developed a strategic focus on global franchising with the goal of introducing modern Korean food culture to a wider international audience.

Franchise Highlights:

• Bingbox operates in:
  • USA (New York, Texas, California)
  • Vietnam
  • Indonesia
  • United Arab Emirates
• Active negotiations for Cafe Be.k and Chimac franchising in Southeast Asia, Middle East, and Eastern Europe

The company provides full-scale franchise support including:

• Brand licensing and IP
• Product sourcing and logistics
• Store design and architecture
• Operations and staff training
• Marketing and launch support

Export and B2B Operations

BK Korea F&B is also involved in the export of food ingredients, desserts, and ready-to-cook products tailored to its franchise outlets and overseas distributors. These include:

• Flavored powders for bingsu
• Korean dessert sauces and toppings
• Pancake mixes and Korean syrup infusions
• Chicken coating and marinade mixes
• Side dish pre-mixes for Korean rice meal concepts

Their logistics operations are optimized for frozen, chilled, and ambient product delivery, with a central distribution unit located in Incheon Free Economic Zone.

Strategic Focus and Expansion

The company has identified several key markets for expansion:

• Middle East (UAE, Saudi Arabia, Qatar)
• Southeast Asia (Thailand, Malaysia, Philippines)
• Eastern Europe
• North America (Tier 2 cities and suburban malls)

Growth Strategy Includes:

• Entering multi-unit development agreements with local franchisees
• Partnering with foodservice aggregators and master franchisors
• Enhancing e-commerce D2C supply chains for Korean food kits
• Collaborating with Korean cultural events for pop-up café formats

Operational Capabilities and Team

While specific financial and headcount data is not disclosed publicly, industry insight indicates:

• Lean central management team with dedicated brand leads
• In-house product development chefs and F&B consultants
• Third-party manufacturing partnerships for packaged exports

The company also works with Korean and global marketing agencies to amplify brand awareness and tailor regional promotions.

Certifications and Compliance

BK Korea F&B’s exported products and ingredients are manufactured under:

• HACCP
• ISO 22000
• KFDA (Korean Food and Drug Administration) approval
• Products are also designed to comply with Halal and FDA regulations for export markets, where applicable.

Brand Appeal and Customer Segments

BK Korea F&B targets:

• Urban Millennials and Gen Z consumers
• Korean Wave (Hallyu) fans and K-Food trend followers
• Families seeking casual Korean dining
• Foodservice entrepreneurs and regional franchisors

With the rise of K-Drama and K-Pop influencing food trends globally, the demand for Korean dessert and fast casual formats continues to grow, providing a strategic edge for BK Korea F&B brands.

Conclusion

BK Korea F&B Co., Ltd. represents the modern face of Korea's culinary globalization—merging traditional flavors with innovative dining experiences and franchise scalability. Through its robust portfolio of café and restaurant brands, export operations, and international franchise strategy, the company is playing a key role in the global spread of Korean food culture.