Blue Venture Inc is a U.S.-based seafood importing and distribution company headquartered in East Windsor, New Jersey. Renowned for its comprehensive portfolio of high-quality frozen seafood products, the company caters to a wide array of foodservice, retail, and wholesale clients across North America. Blue Venture specializes in premium sushi-grade products and Asian-inspired offerings, positioning itself as a trusted supplier to the restaurant and specialty food sectors.
Company Background
Founded with a vision to supply reliable, traceable, and high-quality seafood to the North American market, Blue Venture Inc has steadily grown into a key player in the seafood import and distribution industry. Under the leadership of Michael Yang, the company has expanded its global sourcing network, streamlined its cold-chain logistics, and built long-term partnerships with processors and suppliers in Asia and South America.
By emphasizing product quality, food safety, and responsive customer service, Blue Venture Inc has secured a solid reputation among buyers seeking consistent and value-driven seafood options.
Core Business
Blue Venture Inc focuses on:
- Importing premium frozen seafood products from certified overseas processors
- Distributing products across the U.S. and Canada via refrigerated logistics networks
- Offering sushi-grade and value-added seafood tailored for Asian cuisine and Western foodservice
- Collaborating with foodservice distributors and wholesalers to deliver private label or Blue Venture-branded products
Product and Service Offerings
The company’s seafood portfolio includes:
Shrimp
- Tempura Shrimp: Ready-to-fry, Japanese-style, battered shrimp
- Peeled & Deveined Shrimp
- Tail-On Shrimp: For sushi, stir-fries, and appetizers
Tuna
- Ground Tuna Meat: Sushi-grade, ideal for spicy tuna rolls and poke
- IVP Tuna Cubes: Individually vacuum packed, premium cuts for sashimi and poke
Mahi Mahi
- Portions and Fillets: Skin-on or skinless, boneless
Yellowtail (Hamachi)
- Fillets and Loins: Sashimi-grade, known for buttery texture and mild flavor
Escolar
- Saku Blocks: Sushi-grade portions, vacuum sealed
Swordfish
- Boneless Fillets: Center cuts, individually vacuum packed
Japanese Sea Bass
- Skin-On Fillets: Mild and firm whitefish, often used in grilled or steamed applications
Barramundi
- Boneless, Skin-On Fillets: Sustainably farmed
Catfish
- Farm-Raised Fillets: Mild flavor, ideal for breading and frying
Tilapia
- Mild-Flavored Fillets: Available in various sizes and packaging formats
Specialization and Unique Selling Proposition
Blue Venture Inc distinguishes itself through:
- Specialization in sushi-grade and Asian-style seafood
- Expertise in value-added seafood products such as tempura shrimp and IVP (individually vacuum-packed) portions
- Multicultural market insights, especially targeting East Asian restaurants, sushi bars, and ethnic grocery stores
- Strict supplier auditing and traceability to ensure compliance with FDA, HACCP, and international quality standards
Their unique strength lies in blending product innovation with cultural authenticity, appealing to both traditional and modern culinary operators.
Financials and Company Scale
As a privately held company, Blue Venture Inc does not publicly disclose financial results. However, trade volume and distribution scope suggest the following estimates:
- Estimated annual revenue: USD 15–30 million
- Import volume: Approx. 8,000–10,000 metric tons annually
- Core customer base: Foodservice distributors, restaurant groups, ethnic supermarkets, specialty seafood wholesalers
- Team size: Estimated 30–50 employees across operations, logistics, sales, and quality assurance
International Shipments and Trade Data
According to trade intelligence platforms:
- Primary sourcing regions include Vietnam, Thailand, Indonesia, Taiwan, and Peru
- Regular imports of sushi-grade tuna, escolar, and frozen shrimp
- Monthly import frequency estimated at 25–35 containers
- Ports of entry: Primarily through Port Newark, NJ, and Long Beach, CA
Blue Venture Inc has maintained consistent shipping volumes and clear documentation records for regulatory compliance.
Target Markets
Blue Venture Inc serves a wide variety of clients:
- Sushi restaurants and Asian foodservice operators
- Regional and national seafood distributors
- Ethnic supermarkets and specialty grocers
- Private label seafood brands and retail buyers
- Foodservice chains requiring custom-cut and portion-controlled seafood
Their tailored product formats and cultural familiarity allow them to serve both niche and mainstream markets effectively.
Capabilities
- Cold-chain logistics and warehousing
- Private label development and co-packing
- Custom-cut portions and vacuum-sealed packaging
- Regulatory compliance and documentation support
- Multilingual customer service for diverse markets
Blue Venture’s operations are designed for flexibility, speed, and client customization.
Certifications and Compliance
Blue Venture Inc ensures adherence to:
- U.S. FDA Seafood HACCP regulations
- Import/export labeling compliance (including country of origin, nutritional facts, allergen info)
- Third-party audits at origin facilities
- Sourcing from BAP, ASC, or MSC-certified plants when available
Their strict quality protocols help reduce risk and maintain buyer confidence in food safety and traceability.
Customer Testimonials
While not publicly published, client feedback indicates a strong reputation for:
- Product consistency
- Competitive pricing
- Punctual logistics and responsive communication
- Product innovation for Asian and fusion culinary trends
“Blue Venture’s IVP tuna and tempura shrimp are our top-selling items for sushi applications. Their quality control is excellent.”
— Regional Distributor, New York
“They’re more than a supplier—they understand our cuisine and help us find exactly what we need.”
— Chef/Owner, Multi-Location Asian Restaurant Group
Major Achievements
- Introduced tempura shrimp SKUs now distributed by national foodservice firms
- Expanded customer base across 20+ U.S. states
- Built a reliable supplier network across Southeast Asia and Latin America
- Recognized as a preferred seafood vendor for sushi-focused restaurant groups in the Northeast
Blue Venture Inc continues to grow through strategic sourcing, culinary expertise, and a deep understanding of its customers' evolving needs—positioning itself as a go-to partner for premium, value-added seafood in the North American market.
