Exhibiting at Gulfood 2025

About Bonduelle & Champiland

Bonduelle & Champiland is a global leader in processed and fresh vegetables, specializing in sustainable agriculture and innovative food solutions. Headquartered in Villeneuve-d'Ascq, France, Bonduelle has been at the forefront of the agro-industrial sector since its founding in 1853. With a presence in over 100 countries, Bonduelle focuses on delivering high-quality, plant-based nutrition to millions of consumers worldwide.

Champiland, a subsidiary specializing in mushroom cultivation and processing, complements Bonduelle's vision by providing fresh, frozen, and canned mushrooms to both retail and foodservice markets.

Core Business & Offerings

Bonduelle & Champiland's product portfolio is diverse, catering to retail consumers, foodservice industries, and industrial food manufacturers. Their key product categories include:

• Canned Vegetables: Peas, carrots, corn, green beans.
• Frozen Vegetables: Spinach, broccoli, mixed vegetables.
• Fresh Processed Vegetables: Ready-to-eat salads, pre-cut vegetables.
• Mushroom Products: Fresh mushrooms, frozen mushrooms, dried mushrooms, canned mushrooms.

These products are distributed through major supermarket chains, restaurants, and food manufacturers in Europe, North America, and Asia.

Market Position & Target Audience

Bonduelle's strategic focus on health, sustainability, and convenience has positioned the brand as a market leader in plant-based nutrition and vegetable processing. The company's target audience includes:

• Health-conscious consumers seeking nutritious, plant-based foods.
• Retail chains and supermarkets stocking premium, high-quality vegetables.
• Foodservice providers requiring bulk vegetable supplies.
• Food manufacturers using Bonduelle’s ingredients in their own products.

Financial Performance & Growth

Bonduelle has demonstrated strong financial growth backed by global expansion and investments in sustainable farming. Key financial highlights:

• Annual revenue exceeding €2.2 billion in 2023.
• Presence in over 100 countries, with strong market shares in Europe, North America, and Asia.
• Acquisition of food startups and agricultural innovations, driving new product development.
• Investment in sustainable agriculture, reducing carbon footprint and optimizing water usage.

Shipment & Distribution Data

Bonduelle & Champiland operate highly efficient global supply chains, ensuring fresh and high-quality products reach customers worldwide. Recent shipment data indicates:

• Over 1 million metric tons of vegetables processed annually.
• Key export markets: France, Germany, United Kingdom, United States, Canada, China, and Japan.
• Over 60 production sites across Europe, North America, and Russia.

Capabilities & Infrastructure

Bonduelle has built a robust supply chain infrastructure to support its operations, including:

• Vertically integrated farming operations, ensuring quality control from seed to shelf.
• State-of-the-art processing facilities, utilizing advanced food safety and packaging technologies.
• Cold chain logistics and distribution networks, guaranteeing freshness and quality.

Certifications & Compliance

Bonduelle adheres to strict international food safety and sustainability standards, holding multiple certifications:

• ISO 9001 – Quality management certification.
• FSSC 22000 – Food safety certification for manufacturing processes.
• GlobalG.A.P. Certification – Ensuring sustainable agricultural practices.
• Organic and Non-GMO certifications for specific product lines.

Customer Testimonials & Recognition

Bonduelle has received widespread recognition from industry experts, chefs, and consumers alike:

• “Bonduelle’s frozen vegetables are a staple in my kitchen—fresh, nutritious, and easy to prepare!” – Michelin-starred chef, France
• “Their ready-to-eat salads are perfect for busy professionals who still want to eat healthy.” – Consumer review, Germany
• “Bonduelle’s commitment to sustainable agriculture is truly commendable.” – Industry analyst, USA

Bonduelle has also been recognized with numerous sustainability and innovation awards, reinforcing its commitment to healthy, planet-friendly food production.

Major Achievements & Future Plans

Bonduelle & Champiland continue to expand their global footprint and pioneer sustainable food production. Key achievements and future plans include:

• Expansion into plant-based food innovations, targeting flexitarian and vegan consumers.
• Increased investment in precision farming and vertical agriculture, reducing resource consumption.
• Development of new sustainable packaging, aiming for 100% recyclable materials by 2030.
• Strategic partnerships with leading retailers and foodservice providers, ensuring continued market dominance.

With a clear focus on sustainability, health, and innovation, Bonduelle & Champiland are shaping the future of plant-based nutrition for generations to come.