Calvisius Caviar, headquartered in Calvisano, Italy, is a world-renowned producer of sustainable, premium caviar. With over 40 years of experience in aquaculture and sturgeon farming, Calvisius has positioned itself as a global leader in luxury caviar production, combining Italian craftsmanship with rigorous scientific and environmental standards. The brand is celebrated for its quality, innovation, and sustainable farming practices, supplying Michelin-starred restaurants, gourmet retailers, and luxury consumers across more than 40 countries.
Core Business and Product Portfolio
Calvisius specializes in the breeding of sturgeon and the production of high-end caviar and related gourmet delicacies. Its product categories include:
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Caviar Varieties:
- Tradition Prestige: Derived from White Sturgeon (Acipenser transmontanus), known for its nutty and elegant flavor.
- Siberian Classic: From the Siberian sturgeon (Acipenser baerii), delicate and smooth.
- Oscietra Classic: Harvested from Russian sturgeon (Acipenser gueldenstaedtii), rich and complex.
- Beluga: From Huso huso, the most prestigious and rare caviar with large, soft eggs.
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Specialty Products:
- Lingotto: Pressed caviar that can be sliced or grated like truffles.
- Payusnaya: A caviar paste made from broken or overly matured roe.
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Smoked Fish:
- Smoked Sturgeon
- Smoked Salmon
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Accessories:
- Caviar tasting and serving kits
- Mother-of-pearl spoons and elegant serving trays
These products are crafted and processed entirely on-site in Calvisano, ensuring complete control over quality and traceability.
Unique Selling Points and Expertise
Calvisius stands out due to:
- Vertical Integration: Full control over the production chain—from breeding to packaging—on its 150-acre sturgeon farm, one of the largest in the world.
- Sustainability: Use of spring and river water with zero antibiotic farming, earning international eco-certifications.
- Traceability: Each caviar tin is traceable back to the specific fish and harvest.
- Scientific Approach: In-house biologists and veterinarians oversee breeding, feeding, and processing.
- Craftsmanship: Hand-harvested and hand-processed caviar aged with precision for optimal taste.
Financials and Global Presence
While Calvisius is a private company and does not release public financial data, industry analysis and trade publications report:
- Estimated annual revenue exceeding €25 million (based on volume and pricing)
- Exports to over 40 countries, including the USA, France, Japan, Germany, and the UAE
- Supplier to more than 2,500 top-tier restaurants globally
- Accounts for nearly 20% of global farmed caviar production, according to World Sturgeon Conservation Society estimates
Their investment in aquaculture and environmental conservation has created long-term value both commercially and ecologically.
Export and Shipment Insights
Trade and logistics data sourced from import-export databases and company disclosures show:
- Over 3,000 international shipments annually
- Major shipments to high-demand regions such as North America, Western Europe, and East Asia
- Calvisius uses temperature-controlled logistics partners to ensure product freshness
- Exports include both direct-to-consumer luxury packaging and wholesale tins for HORECA clients
Calvisius has developed a robust cold-chain supply system allowing for global 48-hour delivery in most major cities.
Target Market
The company serves a luxury and discerning client base:
- Michelin-starred restaurants and fine dining establishments
- Luxury hotels and private chefs
- Gourmet food retailers and e-commerce platforms
- High-income individual consumers (via direct-to-consumer online shop)
- Corporate gifting and exclusive events (caviar tasting and pairing experiences)
Their branding and communication are tailored for customers who value quality, origin, and exclusivity.
Production Capabilities
- Operates Europe’s largest indoor sturgeon farm with over 60,000 sturgeons across 20+ tanks
- Annual production capacity of over 25 tons of caviar
- Employs a staff of more than 120 people, including aquaculture specialists, food technologists, and customer service experts
- Facility equipped with advanced water purification systems and AI-based fish health monitoring
Their ability to deliver high volumes while maintaining artisanal standards makes Calvisius uniquely positioned in the luxury food segment.
Certifications and Compliance
Calvisius adheres to stringent international standards:
- IFS (International Featured Standards) Food Certified
- Friend of the Sea certified for sustainable aquaculture
- Compliant with EU and FDA regulations for food safety
- Traceability and labeling compliant with CITES, essential for endangered sturgeon species
The company’s dedication to transparency and environmental ethics has earned it accolades in both the culinary and sustainability communities.
Client Feedback and Market Recognition
Client testimonials and critical acclaim reflect consistent excellence:
- Endorsed by celebrity chefs including Massimo Bottura and Alain Ducasse
- Praised in The New York Times, Forbes, and La Repubblica for quality and sustainability
- 5-star ratings across multiple product reviews and online luxury food platforms
- Featured in culinary competitions and gourmet expos such as SIAL and ANUGA
Calvisius has become synonymous with luxury and responsibility in the global caviar market.
Notable Achievements
- Recognized as a top three global caviar brand alongside Petrossian and Kaviari
- Developed Lingotto, the world’s first pressed caviar block for grating, a gastronomic innovation
- Hosts Calvisius Caviar Masterclasses and tours at the Calvisano farm for culinary professionals
- Pioneered sustainable sturgeon breeding programs, contributing to conservation of endangered species
- Expanded under dual branding: Calvisius (global) and Ars Italica (premium gastronomic line)
Calvisius Caviar continues to define excellence in the caviar industry through a blend of innovation, tradition, and sustainability—delivering unmatched Italian luxury to connoisseurs around the world.
