Exhibiting at Thaifex - Anuga Asia 2025

Chaiyojantra Ltd., Part., based in Phunphin, Surat Thani, Thailand, is an established agricultural processing company that specializes in the dehydration and export of tropical fruits, vegetables, and herbs. The company serves as a vital link in Thailand’s agro-industrial supply chain, focusing on clean-label, natural, and high-quality dried agricultural goods for international and domestic markets.

Core Business and Product Portfolio

Chaiyojantra’s product range includes:

• Dried Fruits: A variety of tropical and seasonal fruits processed without preservatives or artificial additives. These include dehydrated mango, pineapple, banana, and papaya.
• Dried Vegetables: Leafy greens, roots, and tubers such as sweet potato and pumpkin, supplied in flake, slice, and powder forms.
• Dehydrated Herbs: Indigenous Thai herbs including lemongrass, kaffir lime leaf, galangal, and turmeric—processed for export and culinary use.
• Cereal Grain Products: Selected agricultural by-products and value-added cereal grains, aligned with regional dietary and industrial applications.

All products are prepared using natural dehydration methods, enhancing shelf life while preserving nutritional integrity.

Specialization and Unique Selling Proposition

Chaiyojantra distinguishes itself through:

• Customized processing techniques that cater to the specifications of food service, manufacturing, and retail sectors.
• Commitment to chemical-free preservation, leveraging solar and mechanical dehydration.
• Proximity to southern Thailand’s agricultural belt, ensuring a reliable and diverse supply of raw materials.
• Flexibility in order volumes, accommodating small to medium-scale buyers including gourmet brands and boutique exporters.

Manufacturing and Quality Control

The company operates a semi-industrial production facility in Surat Thani province, with a focus on:

• Manual and automated dehydration systems
• Hygienic slicing, sorting, and packing infrastructure
• Adherence to domestic Thai FDA guidelines

While global certifications such as GMP or HACCP are not publicly listed, Chaiyojantra maintains core quality practices relevant for non-perishable, low-moisture food exports.

Market Presence and Target Audience

Chaiyojantra’s customers span several market categories:

• International bulk buyers in the health food and herbal ingredients sector
• Boutique brands seeking small-batch, natural dehydrated ingredients
• Retailers focused on clean-label and preservative-free dried snacks
• Culinary product developers using Thai herbs and vegetables in instant food mixes and spice blends

The company mainly operates through direct outreach and niche B2B channels, supported by personalized email and phone-based customer service.

Export Activity and Financial Indicators

Though not widely documented in global trade databases, Chaiyojantra is identified as an active exporter based on Thai commerce records and company listings. Limited data suggests:

• Focus on Asian, European, and potentially Middle Eastern markets
• Batches ranging from a few hundred kilograms to several metric tons per product type
• Participation in trade events organized by Thailand’s Ministry of Commerce and provincial agricultural bodies

There are no verifiable financials available, but the company’s consistent market visibility suggests modest to medium-scale operations within the regional SME landscape.

Certifications and Compliance

• Local Food Safety Compliance: Registered with Thai FDA for the production and sale of processed agricultural goods.
• No current listings for GMP, HACCP, ISO, or Organic Certifications were found.
• Products are typically sun-dried or mechanically dehydrated, minimizing need for chemical preservatives and aligning with international phytosanitary requirements.

Leadership and Contact

The company is led by Mrs. Parichart Thepcharoen, a hands-on operator known for local entrepreneurship in southern Thailand’s agricultural community. Direct communication via email and mobile ensures responsive engagement with partners and clients.

Brand Identity and Marketing

Chaiyojantra does not appear to market products under a consolidated brand name; instead, they offer OEM and white-label options to international buyers. Their value proposition is rooted in:

• Farm-to-export transparency
• Natural, unadulterated product preparation
• Tailored sourcing and packaging per buyer requirements

Summary

Chaiyojantra Ltd., Part. represents Thailand’s agricultural processing sector at its grassroots level—blending traditional drying techniques with export-ready logistics. While small in operational scale, the company’s adaptability, raw material access, and natural processing ethos make it an attractive supplier for businesses seeking authentic Thai dried fruits, herbs, and vegetables. With increasing global demand for clean-label ingredients, Chaiyojantra is well-positioned for growth through strategic partnerships and certification-driven expansion.