Changzhou Red Sun Biological Engineering Co., Ltd. (常州市红太阳生物工程有限公司) is a specialized manufacturer of food-grade emulsified powders and functional ingredients headquartered in Changzhou, Jiangsu Province, China. The company has established itself as a trusted producer of non-dairy creamers, vegetable fat powders, and whipping cream powders, serving both domestic and international markets across beverage, bakery, and foodservice industries.
Company Overview
With a strong focus on product functionality and quality consistency, Red Sun Biological Engineering integrates R&D, manufacturing, and customer service to provide high-performance powder solutions. The company’s strength lies in its advanced formulation capabilities, enabling it to develop creamers and fat powders tailored for specific flavor profiles, mouthfeel requirements, and heat stability conditions.
Core Product Portfolio
1. Non-Dairy Creamer
- Applications: Coffee, milk tea, cocoa, instant cereals, soups, sauces
- Key Features: Enhances creaminess, improves mouthfeel, provides whitening effect
- Technical Specs:
- Fat content customizable between 10%–35%
- Excellent solubility in hot and cold liquids
- Available in standard and low-trans fat formulations
2. Coffee Creamer
- Applications: Instant coffee blends, vending formulations, 3-in-1 beverages
- Key Features: Rich dairy-like flavor, improved beverage texture, stable under acidic conditions
- Formats: Powdered form for easy blending and packaging
3. High-Fat Vegetable Powder
- Applications: Bakery fillings, frozen desserts, sauces, flavor bases
- Key Features: High fat levels (≥50%) to provide rich mouthfeel and emulsion stability
- Benefits: Enhances product richness without dairy allergens
4. Whipping Cream Powder
- Applications: Bakery toppings, mousse, cake decoration, dessert fillings
- Key Features: Easy reconstitution with water or milk, excellent overrun and foam stability
- Target Users: Industrial bakeries, cake shops, ready-to-whip dessert manufacturers
R&D and Technological Capabilities
Red Sun operates a dedicated formulation and application lab for:
- Fat emulsion optimization
- Powder microencapsulation
- Flavor masking and enhancement
- Spray drying and agglomeration control
The company works closely with clients to develop customized solutions suited to regional flavor preferences, specific processing equipment, and shelf-life requirements.
Manufacturing Infrastructure
- Automated production lines for spray drying and powder blending
- Cleanroom-standard packaging facilities to prevent contamination
- Batch traceability systems and inline quality monitoring
- Large-volume warehousing for stable supply and timely delivery
Annual production capacity is structured to support bulk OEM orders, with output capacity exceeding 10,000 metric tons per year across product categories.
Market Reach and Client Base
Red Sun Biological Engineering serves a diverse customer base in:
- China’s domestic beverage and bakery sector
- Export markets in Southeast Asia, Middle East, and Eastern Europe
Its clients include:
- Beverage formulation companies
- Instant drink powder manufacturers
- Industrial bakeries and dessert producers
- Private label food brands
Typical B2B order sizes range from 500kg to multiple metric tons, depending on client requirements.
Quality Assurance and Certifications
The company adheres to a robust food safety and quality management system, including:
- ISO 9001: Quality Management System
- HACCP: Hazard Analysis and Critical Control Points
- Halal Certification for compliance with Islamic food processing standards
- Internal and third-party microbial, moisture, and composition testing for every batch
Documentation provided includes:
- COA (Certificate of Analysis)
- MSDS (Material Safety Data Sheet)
- Product Specification Sheet
Competitive Advantages
- Formulation flexibility across fat content, sweetness level, and solubility profiles
- High-performance non-dairy creamer systems with good dispersion and mouthfeel
- Advanced spray-drying technology for consistent powder quality
- Strong focus on OEM/ODM partnerships for private label production
Customization and Technical Support
Red Sun offers end-to-end customization including:
- Private label branding
- Flavor and texture adaptation to local taste preferences
- Packaging options ranging from 1kg retail packs to 25kg bulk bags
A dedicated technical service team supports application testing, prototype development, and post-sales product optimization.
Client Feedback and Market Perception
Industry feedback from trading platforms and partner networks highlights:
- Reliable product consistency
- Responsive technical and logistics support
- Cost-effective solutions for value-added beverage and dessert manufacturing
Changzhou Red Sun Biological Engineering Co., Ltd. continues to expand its footprint in the global functional powder market, providing reliable, high-quality, and customizable creamers and fat powders to meet the evolving needs of the modern food and beverage industry.
