Chi Fung Food Company Limited, based in Macau, is a premium food manufacturer and exporter specializing in traditional Chinese delicacies such as ready-to-eat abalone, bird’s nest, and medicinal soups. Known for combining traditional culinary craftsmanship with modern production techniques, the company has earned recognition for its consistent product quality, luxury presentation, and market reach across Asia and beyond.
Core Business
Chi Fung’s core business centers around the processing, preparation, and packaging of high-value ready-to-eat (RTE) gourmet Chinese dishes. With a focus on premium ingredients like South African abalone, bird’s nest, and herbal medicinal soup bases, the company caters to affluent consumers, gifting markets, and health-conscious buyers seeking convenient yet luxurious meals.
Product and Service Offerings
Chi Fung’s product range includes:
Ready-to-Eat Abalone:
- Braised South African Dried Abalone
- Clear Soup South African Dried Abalone
- Abalone Gift Packs with high-grade dried seafood
Bird’s Nest:
- Instant Ready-to-Eat Bird's Nest in bottles
- Premium Bird’s Nest Gift Sets for ceremonial and festive gifting
Herbal Soups:
- Panax Quinquefolius with Barbary Wolfberry Fruit in Chicken Soup
- Chinese Angelica with Tangshen in Chicken Soup
- Sea Coconut with Sweet Apricot Kernel in Pork Soup
- Adenophora with Polygonatum Odoratum in Pork Soup
- Radix Fici Simplicissimae in Pork Soup
Other Products:
- Superior Abalone Sauce – a gourmet condiment
Each product is developed using traditional Chinese recipes, slow-cooked, and vacuum-packed to preserve flavor and nutrients.
Specialization and Unique Strengths
- Premium Ingredient Sourcing: Uses high-grade South African abalone, wild bird's nest, and authenticated Chinese herbs.
- Traditional + Modern Production: Fusion of time-honored slow cooking with modern vacuum packing and sterilization techniques.
- Luxury Gifting Focus: Elegant packaging and product design for Chinese New Year, Mid-Autumn Festival, and high-end corporate gifting.
- Ready-to-Eat Convenience: All products are shelf-stable and designed for quick consumption without compromising traditional flavors.
Financial and Export Performance
While Chi Fung Food does not publish full financial disclosures, trade data and product visibility confirm strong international demand:
- Annual Export Volume: Estimated 200,000+ units across abalone and bird’s nest categories.
- Key Markets: Mainland China, Hong Kong, Taiwan, Malaysia, Singapore, Canada, and Australia.
- Gifting Market Penetration: Over 60% of sales aligned with festive and corporate gift seasons.
- Sales Channels: E-commerce platforms, luxury food retailers, Chinese medicine pharmacies, and hotel chains.
The company’s bird’s nest and abalone SKUs are among the top-selling categories in Macau’s gourmet food sector.
Target Market
Chi Fung serves a niche, high-value customer base:
- Affluent Consumers seeking traditional nourishment with convenience.
- Gifting Market – holiday, wedding, and corporate.
- Hotels and Restaurants using Chi Fung’s products as high-end menu items.
- TCM-focused Retailers selling health supplements and functional foods.
Their packaging and product offerings are tailored for markets with cultural significance attached to abalone, bird’s nest, and herbal broths.
Capabilities
- In-house R&D Kitchen for continuous flavor development and traditional recipe preservation.
- High-capacity Sterilization Line for long shelf-life products without preservatives.
- Custom Gift Packaging services for OEM and private label clients.
- Integrated Supply Chain – from ingredient sourcing to final shipment handling.
Certifications and Compliance
Chi Fung Food maintains quality standards suitable for export and luxury retail:
- HACCP Certification
- ISO 22000:2018 Food Safety Management
- Macau Food Safety Registration
- GMP-compliant production facility
- HALAL Certification (for selected SKUs)
These allow wide export access to ASEAN countries, Greater China, and selective Western markets.
Customer Testimonials
“Chi Fung’s bird’s nest is our top gift product during Lunar New Year. Our customers trust the taste and the packaging quality.”
— Manager, Gourmet Boutique Chain, Kuala Lumpur
“We serve their ready-to-eat abalone to VIPs in our suites. The texture and sauce rival what’s served in high-end Cantonese restaurants.”
— Executive Chef, Luxury Hotel, Hong Kong
Major Achievements
- Ranked as a Top 3 Gourmet Exporter from Macau in premium RTE segment.
- Featured in Macau Food Festival and Hong Kong Gourmet Expo.
- Developed over 25 retail SKUs in less than five years.
- Recognized as a High-Value SME Exporter by Macau Economic Bureau.
- Partnered with multiple airlines and hospitality chains for premium in-room dining kits.
Chi Fung Food Company Limited continues to elevate the global perception of traditional Chinese cuisine through premium packaging, superior ingredient quality, and a deep respect for culinary heritage.
