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Chili Bean Pasta
Chili Bean Pasta
Condiments and Sauces
Fermented Bean Curd: Traditional Fermented Bean Curd, Sesame Oil-Fermented Bean Curd, Aged Wine-Fermented Bean Curd
Bean Paste: Chili Bean Paste, Garlic Bean Paste
Chili Sauce: Traditional Chili Sauce, Pickled Chili Slices
CHIA-LI FOOD CO., LTD. is a renowned Taiwanese manufacturer specializing in high-quality fermented bean curd, bean paste, and chili sauces. With a long-standing history in the industry, the company has established itself as a leading supplier of traditional and innovative condiments, catering to both domestic and international markets.
CHIA-LI FOOD CO., LTD. focuses on producing premium fermented and preserved food products, with a commitment to authentic Taiwanese flavors. The product lineup includes:
The company’s dedication to traditional fermentation methods ensures the highest quality and rich flavors that are cherished by consumers worldwide.
CHIA-LI FOOD CO., LTD. has expanded beyond Taiwan, successfully exporting its products to key international markets such as Japan, China, the United States, and Southeast Asia. The company's commitment to quality and taste has earned it a loyal customer base across various regions.
CHIA-LI FOOD CO., LTD. upholds stringent food safety and quality standards, with the following certifications:
These certifications underscore the company’s dedication to producing safe and high-quality condiments.
While specific revenue figures are not publicly available, CHIA-LI FOOD CO., LTD. has reported:
CHIA-LI FOOD CO., LTD. is highly regarded for its rich and authentic flavors, with customers praising the depth and complexity of its fermented products. The company’s traditional techniques have garnered recognition from both consumers and professional chefs.
CHIA-LI FOOD CO., LTD. remains committed to delivering the finest fermented food products, preserving traditional Taiwanese flavors while meeting modern consumer preferences. With a growing international presence, the company is poised for further expansion in the global food industry.
