Chihama Food System Co., Ltd., headquartered in Samut Sakhon, Thailand, is a Japanese-owned food ingredient manufacturer and exporter dedicated to providing advanced functional ingredients, food additives, and culinary enhancers to the global food processing industry. Known for its precise formulation capabilities and technical expertise, the company plays a pivotal role in enhancing product quality and shelf life for food manufacturers across Asia and beyond.
Core Business
Chihama specializes in the research, development, and production of food-processing solutions tailored to meet the rigorous quality demands of industrial food manufacturers, especially in the seafood, meat, and delicatessen sectors. The company's operations emphasize Japanese food science standards and Thai-based production efficiencies.
Product and Service Offerings
Chihama Food System’s product lineup includes a wide array of functional and specialty ingredients used for product improvement, flavor optimization, and shelf-life extension:
Food Processing Materials:
- Quality Improvers – Customized for meat and seafood applications.
- Food Materials & Additives – Including thickening agents, color stabilizers, pH regulators.
- Preservatives & Nutritional Enhancers – For extended product stability and nutritional profiling.
Functional Ingredients:
- Pearl Meat GTA (T) – A meat adhesive for forming uniform texture in processed meat.
- KG Powder FAB (T) – Seafood quality improver used to enhance firmness and color.
- Yukari Red Perilla – Traditional Japanese seasoning ingredient.
- Delicatessen Sauces & Seasonings – Designed for industrial use in ready-to-eat and pre-cooked foods.
Specialty Ingredients:
- Konjac Powder – Used for texturizing and calorie-reducing applications.
- Dried Daizu No Oniku K Block – High-protein soy meat blocks under the Marukome brand.
- Garlic Mince SK-5069 – A Japanese-processed minced garlic suitable for bulk foodservice operations.
These products are primarily supplied in bulk and tailored for food processors, manufacturers, and commercial kitchens.
Specialization and Unique Strengths
- Japanese Technical Expertise: Products are developed under Japanese formulation protocols, ensuring precision, quality, and safety.
- Tailored Ingredient Engineering: Chihama offers custom-blended powders and liquids to suit specific client manufacturing needs.
- Focus on Functional Performance: Emphasis on binding, moisture retention, texture control, and color enhancement.
- R&D Collaboration: The company works closely with Japanese food labs and Thai food technologists to optimize product applicability across regions.
Financial and Export Performance
Though private and not publicly listed, trade analysis and business registrations indicate a focused export operation:
- Estimated Export Reach: Over 12 countries in Southeast Asia, East Asia, and selected parts of Europe.
- Primary Clients: Mid-to-large scale food manufacturers in seafood, frozen food, and meat processing industries.
- Top Export Markets: Japan, Taiwan, Vietnam, Malaysia, Singapore, and the Philippines.
- Product Formats: Bulk powders (5–25 kg bags), concentrated pastes, vacuum-sealed processed ingredients.
Chihama products are widely used by OEM food plants producing for international brands.
Target Market
Chihama serves industrial and B2B clientele:
- Seafood and Meat Processing Plants
- Ready Meal Manufacturers
- Frozen and Delicatessen Food Producers
- Food Ingredient Distributors
- Institutional Kitchens and Culinary Labs
Its ingredient solutions are specifically targeted toward operations requiring Japanese-grade consistency and product innovation.
Capabilities
- Formulation Customization: In-house formulation for new product development and specific production challenges.
- High-Capacity Blending and Packaging Lines: Optimized for both solid and liquid ingredients.
- Regulatory and Technical Documentation Support: MSDS, COA, TDS, and international food compliance certifications available upon request.
- Multi-lingual Technical Support: Japanese, Thai, and English documentation and communication.
Certifications and Compliance
Chihama operates under international quality and safety frameworks:
- GMP (Good Manufacturing Practice)
- HACCP (Hazard Analysis and Critical Control Points)
- Thailand FDA Registration
- Halal Certification (for selected products)
- ISO 22000 Food Safety Management (in progress for broader compliance)
These ensure its products are accepted in both domestic and international regulated food markets.
Customer Testimonials
“Chihama’s meat adhesive and improvers have been critical in helping us standardize our processed chicken rolls. It improves yield and reduces waste.”
— Operations Manager, Poultry Processing Plant, Vietnam
“Our OEM customers specifically ask for Japanese-grade binding agents. Chihama’s products have delivered every time.”
— Ingredient Distributor, Malaysia
Major Achievements
- Over 15 Years of Regional Presence serving Japan and Southeast Asia from its Thailand base.
- Developed over 50 proprietary functional blends used in commercial food production lines.
- Recognized as a preferred supplier to multiple Japanese-owned food OEM plants in Thailand.
- Contributed to formulation of low-calorie and texture-improved ready meals exported to Japan.
- Participated in THAIFEX – Anuga Asia and Food Ingredients Asia as a B2B exhibitor.
Chihama Food System Co., Ltd. continues to support the food manufacturing industry with high-performance ingredients and formulation expertise, advancing quality, innovation, and efficiency in modern food production.
