San Ying Foods Co., Ltd., based in Chiayi County, Taiwan, is a prominent manufacturer and exporter of soy sauces, pickled vegetables, and traditional Taiwanese condiments. With a deep-rooted legacy in fermented food production, the company is best known for its signature brand O’LONG, which emphasizes authentic black soybean fermentation and health-conscious seasoning solutions. San Ying Foods has steadily grown its domestic and international reputation through innovation, quality assurance, and adherence to traditional production methods.
Core Business and Offerings
San Ying Foods focuses on the artisanal production of:
- Fermented Soy-Based Products: Specializing in black soybean soy sauces and pastes.
- Pickled Vegetable Preserves: Based on traditional Taiwanese recipes.
- Seasoning Solutions: Including sugar-free and natural additive-free variants.
The company integrates traditional techniques with food safety technologies to serve both local consumers and international partners in the condiment sector.
Product Portfolio
San Ying’s flagship products are grouped under the following categories:
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Soy Sauce Products:
- O’LONG Premium Black Soybean Soy Sauce – Aged in ceramic for deep umami flavor.
- O’LONG Sugar-Free Black Soybean Soy Sauce – Health-focused version with zero added sugar.
- O’LONG Gourmet Black Soybean Soy Sauce Paste – A thickened condiment used in marinades and dipping sauces.
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Pickled Vegetables:
- Traditional Taiwanese preserved mustard greens, cabbage, and radish.
- Vacuum-packed assortments for retail and foodservice use.
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Other Seasonings:
- Fermented bean pastes, seasoning sauces, and flavor enhancers with minimal additives.
These products are packaged for both B2B and B2C markets, including bulk, glass jar, and pouch formats.
Specialization and USP
San Ying Foods’ unique value lies in:
- Exclusive Use of Black Soybeans: Differentiating from mass-market yellow soybean products.
- Sugar-Free, Natural Formulations: Catering to health-conscious consumers and diabetic dietary requirements.
- Fermentation Expertise: Use of ceramic aging pots and ambient fermentation conditions for flavor depth.
- Export-Friendly Packaging and Labeling: Multilingual compliance for U.S., EU, and Asian markets.
The company also offers OEM and private label services with high customization flexibility.
Financial Performance
Though not publicly listed, trade and industry analysis suggests:
- Annual Revenue: Estimated USD 5–7 million
- Production Capacity: Over 1,000 metric tons of fermented soy products annually
- Export Ratio: Approximately 40% of total output, primarily to Asia-Pacific and North America
Shipment Data
Export activity includes:
- Key Destinations: U.S., Canada, Singapore, Hong Kong, and Australia
- Logistics Model: Export via Kaohsiung and Taichung ports with reefer and ambient container handling
- Labeling Standards: Full compliance with FDA (USA) and EU food additive regulations
Target Markets
San Ying targets:
- Health-Conscious Retail Consumers
- Asian Grocery Chains
- Restaurants and Hotpot Chains
- International Condiment Importers
- Private Label Distributors
Capabilities
The company operates with:
- Fermentation and Maturation Facilities
- On-site Quality Control and Microbial Testing Labs
- Packaging Lines: For both retail and industrial packaging
- Recipe Development: Custom soy sauce and paste formulation for OEM clients
Certifications and Compliance
San Ying Foods ensures full quality control through:
- HACCP Certification
- ISO 22000 – Food Safety Management
- FDA Registration (U.S. Compliant)
- Halal Certification (for selected SKUs)
- GMP Compliance
These certifications support both export readiness and customer confidence across markets.
Customer Testimonials
- “O’LONG soy sauces offer a deeper, richer taste than other brands — perfect for gourmet cuisine.”
- “We source sugar-free sauces for our diabetic customers, and San Ying’s products are among the cleanest in the category.”
Major Achievements
- Developed Taiwan’s first sugar-free black soybean soy sauce line.
- Long-standing supplier for Asian specialty stores across the U.S. and Canada.
- Featured in the Taiwan Excellent Food Export Program and selected for showcase in Food Taipei and SIAL China.
- Awarded for Excellence in Fermented Food Innovation by the Taiwan Food Industry Association.
- Expanded operations in 2023 with a new R&D and fermentation wing for next-gen seasoning products.
San Ying Foods Co., Ltd. is a leading advocate of authentic, health-forward Taiwanese condiments. Through innovation, heritage fermentation, and international quality standards, the company continues to elevate Asian seasoning products on the global culinary stage.
