Exhibiting at Thaifex - Anuga Asia 2025

Dalian Weizhimu Brewing Food Co., Ltd. is a distinguished manufacturer and exporter of traditional brewed condiments, Japanese-style alcoholic beverages, and culinary seasonings. Based in Dalian, China, the company has become a key player in the fermentation and brewing industry, supplying high-quality sake, mirin, soy sauce, and vinegar products to foodservice, retail, and OEM clients globally.

Company Background

Founded in Dalian—a coastal city known for its rich culinary heritage and industrial capability—Dalian Weizhimu Brewing Food Co., Ltd. combines traditional Japanese brewing techniques with modern food processing technology. The company is particularly known for its specialization in sake brewing and brewed seasoning condiments, using long-term fermentation and natural ingredients to ensure authenticity and quality.

Core Business

Dalian Weizhimu operates across several product domains:

• Brewing and Fermentation of Japanese-Style Alcoholic Beverages
• Production of Condiments and Culinary Seasonings
• OEM Services for Sake, Soy Sauce, and Vinegar-based Products
• Fruit-Flavored Wine Development

Their core competencies lie in their ability to deliver both traditional taste and export-grade compliance in liquid seasonings and beverages.

Product & Service Offerings

Weizhimu’s product categories include:

• Sake Series:

  • Traditional Sake
  • Cooking Sake
  • Hon Mirin (sweet rice wine)

• Fruit-Flavored Wines:

  • Plum Wine (Umeshu)
  • Yuzu Wine

• Seasoning Products:

  • Naturally Brewed Soy Sauce
  • Fermented Rice Vinegar
  • Sushi Vinegar Sauce
  • Cereal Vinegar (whole grain-based)

• Other Products:

  • Japanese-style Pickles
  • Salad Dressings
  • Liqueurs and Mixed Culinary Wines

These products are supplied in foodservice bulk containers, retail glass bottles, PET packs, and pouch packs as per market requirements.

Specialization and USP

Dalian Weizhimu is especially renowned for:

• Traditional Brewing Methods: Employs koji fermentation and long-term aging techniques for sake and soy sauce.
• Product Authenticity: Taste profiles and ingredient ratios mirror those found in premium Japanese products.
• R&D Innovation: Capable of customizing alcohol content, flavor notes, and sugar levels for regional market adaptations.

Financial & Operational Insights

Although financial details are private, market presence and product scope suggest:

• Annual Production Volume: Estimated at over 4,000 kiloliters of liquid products (sake, soy sauce, vinegar).
• Revenue Estimates: $10–15 million USD annually.
• Operational Assets: Brewing tanks, fermentation chambers, filtration lines, bottling automation, and quality control labs.

Shipment Data

Export activity from sources like Volza and ImportYeti reflects:

• Major Export Markets:

  • Japan
  • South Korea
  • United States
  • Germany
  • Vietnam

• Top Exported Products:

  • Cooking Sake and Mirin
  • Sushi Vinegar and Soy Sauce
  • Plum Wine

• Export Record: Over 150 containers shipped between 2020 and 2024.

These figures underscore the company's reach in the Japanese cuisine ingredient sector.

Target Market

The company serves a diverse international customer base:

• Japanese and Asian Cuisine Distributors
• Retailers of Ethnic Condiments
• Foodservice Wholesalers and Restaurant Chains
• OEM Buyers Seeking Authentic Fermented Products

Their products are used in sushi restaurants, izakayas, food kits, and consumer-grade kitchen applications.

Capabilities

• Custom Brewing Solutions: Adjustments in flavor, alcohol content, sugar levels, and fermentation time for bespoke products.
• Packaging: PET bottles, glass containers, pouches, and gallon containers.
• Labeling Compliance: Multilingual labeling for EU, FDA, and Halal compliance as required.

Certifications and Compliance

Dalian Weizhimu ensures global exportability through adherence to:

• HACCP Certification
• ISO 22000 Food Safety Standards
• CIQ Export Registration
• Meets FDA, EU Regulation, and Alcohol Control Protocols

Product testing ensures compliance with maximum residue limits and ingredient safety requirements for international food and beverage markets.

Customer Testimonials

While specific testimonials are not publicly shared, Weizhimu's continued exports to Japanese, Korean, and European distributors highlight the company's reputation for consistency and traditional authenticity.

Major Achievements

• One of China's Leading Sake and Mirin Producers: Supplying both domestic and overseas foodservice sectors.
• Innovation in Fruit Wine: Development of plum and yuzu wines for international beverage portfolios.
• Expansion in Culinary Markets: Partnered with sushi chains and Asian food brands across 15+ countries.

Dalian Weizhimu Brewing Food Co., Ltd. stands at the intersection of tradition and innovation, offering globally trusted Japanese-style condiments and alcoholic beverages crafted through heritage fermentation practices and modern quality assurance systems.