Exhibiting at Thaifex - Anuga Asia 2025

STCO FOODS CO., LTD, headquartered in Da Nang, Vietnam, is a prominent food manufacturer and exporter specializing in instant rice-based food products. With a strong emphasis on Vietnamese culinary traditions and modern convenience, STCO has successfully positioned itself as a major player in the global market for ready-to-eat Asian noodle and rice dishes.

History and Core Business

Founded with a mission to deliver authentic Vietnamese flavors to the world, STCO FOODS has grown into a reputable food processing company. It has invested significantly in R&D and modern production facilities to meet the increasing demand for Asian instant food products in global markets. The company caters to health-conscious consumers by maintaining high food safety standards while preserving the taste and cultural heritage of Vietnam’s cuisine.

Product and Service Offerings

STCO’s extensive product line is segmented into three major categories:

• Instant Rice Noodles:

  • Instant Pho (Beef, Chicken, Tomyum, Vegetable)
  • Instant Cup Glass Noodles (Curry, Shrimp, Spicy, Kimchi)
  • Instant Cup Pasta & Soup (Tomato, Tarako, Cream of Mushroom)

• Traditional Rice Products:

  • Rice Vermicelli
  • Rice Paper

• Stir-Fried Rice Noodles:

  • Packaged for retail and foodservice formats

These products are exported in a variety of formats including cup, bowl, and pouch packaging, designed for convenience and long shelf life. STCO also offers private labeling services for global distributors and retailers.

Specialization and Core USP

STCO’s unique strength lies in its combination of traditional Vietnamese recipes with modern food technology. Their production focuses on preserving the authentic flavor profile of Vietnamese pho and rice noodles while offering a global-standard packaging and convenience model.

Key differentiators include:

• No artificial preservatives or MSG in selected lines
• Instant pho made with real rice noodles, replicating traditional preparation
• Customization of flavors and formats for export clients
• Clear product differentiation through the “King Pho” brand

Financial and Export Performance

As per data from global trade intelligence platforms such as Volza and Trademo:

• STCO has completed over 1,200 international shipments since 2017
• The company exports to over 25 countries, including the U.S., South Korea, Japan, Germany, and the Middle East
• Estimated annual export volume is 2,000 to 3,500 metric tons, primarily composed of instant noodle products
• Estimated revenue ranges between USD 10 million and USD 18 million annually

These figures reflect a steady growth trajectory and increasing acceptance of STCO’s products in health-conscious and convenience-oriented markets.

Target Market

STCO’s primary customers include:

• Ethnic food distributors
• Supermarkets and retail chains
• Online grocery platforms
• Hotel and restaurant suppliers

The company is particularly focused on countries with a large Asian diaspora or a strong appetite for ethnic cuisine. The demand for quick, easy-to-prepare, and authentic-tasting Asian meals aligns well with STCO’s offerings.

Capabilities

STCO’s production facility in Da Nang is equipped with:

• Modern noodle extrusion and drying systems
• Fully automated cup and pouch filling lines
• In-house R&D kitchen for flavor development
• HACCP-compliant packaging and sterilization systems

This infrastructure enables high-volume production while maintaining rigorous food safety and quality standards.

Certifications and Compliance

STCO complies with both domestic and international food safety regulations. Key certifications include:

• HACCP (Hazard Analysis and Critical Control Point)
• ISO 22000
• FDA registration for the U.S. market
• Halal certification for Middle Eastern markets

These credentials ensure STCO’s readiness to serve clients in diverse regulatory environments.

Customer Testimonials

Though formal testimonials are not listed on the website, continued international demand and long-standing partnerships indicate strong customer satisfaction. The popularity of the "King Pho" brand in markets such as South Korea and Germany reflects the brand's global appeal.

Major Achievements

• Introduced the “King Pho” brand into five major retail chains in Asia and Europe
• Developed a full product catalog to support distributors and enhance B2B sales
• Recognized for maintaining product consistency and flavor authenticity in international blind taste panels
• Maintains over 95% reorder rate among key international clients

STCO FOODS CO., LTD exemplifies the modernization of Vietnamese food manufacturing. Through its dedication to quality, innovation, and international compliance, the company continues to bring the rich culinary heritage of Vietnam to kitchens around the world.