Exhibiting at International Food & Drink Event (IFE) 2025

Consorzio Daunia Verde is a leading Italian consortium dedicated to the production and promotion of high-quality DOP (Denominazione di Origine Protetta) certified extra virgin olive oils from the Apulia region, specifically the province of Foggia. With a mission rooted in protecting regional identity and agricultural authenticity, the consortium unites some of the most distinguished olive oil producers in northern Apulia, operating under strict quality control and protected designation of origin protocols.

Company Background and History

Founded to safeguard and promote the DOP Dauno olive oil designation, Consorzio Daunia Verde brings together a group of highly specialized producers, led by prominent names like Olearia Clemente. Headquartered in Foggia, Italy, the consortium represents olive-growing traditions that date back centuries and continues to innovate in the domain of quality olive oil production.

Michele Clemente, a respected figure in the Italian olive oil industry, leads the consortium, ensuring both artisanal heritage and technological advancement remain central to their operations.

Core Business and Specialization

The consortium specializes in the production, certification, and marketing of DOP Dauno extra virgin olive oils, which are segmented based on their geographic and climatic origin zones. Each zone imparts distinct organoleptic characteristics to the oils:

• Dauno Gargano
• Dauno Alto Tavoliere
• Dauno Basso Tavoliere
• Dauno Sub-Appennino

These oils are produced under the strict guidelines of the European Union's PDO (Protected Designation of Origin) certification, ensuring traceability, purity, and regional authenticity.

Product Portfolio

The consortium’s offerings include premium quality extra virgin olive oils under different DOP labels, bottled and branded through members like Olearia Clemente. Key product lines include:

• DOP Dauno Gargano – Delicate and fruity with golden-green hues
• DOP Dauno Alto Tavoliere – Robust, with medium bitterness and pungency
• DOP Dauno Basso Tavoliere – Balanced oils with floral undertones
• DOP Dauno Sub-Appennino – Complex and structured with hints of wild herbs

These oils are marketed under multiple distinguished brands such as Olearia Clemente, Svevia, Re Manfredi, and U Polp.

Unique Selling Proposition (USP)

• 100% Italian Origin: All olives are harvested, processed, and bottled in the Apulia region.
• DOP Certification: Full compliance with EU Protected Designation of Origin standards.
• Traceability: End-to-end product tracking from olive groves to bottled oil.
• Sensory Excellence: Multiple awards in national and international olive oil competitions highlight the premium nature of their oils.

Financial Overview

While the consortium itself does not publicly disclose consolidated financial data, member company Olearia Clemente reportedly produces over 6,000 tonnes of extra virgin olive oil annually. The total combined turnover of the consortium's core members is estimated at €25–30 million per annum, with a growing export share.

Export and Shipment Performance

Consorzio Daunia Verde exports its DOP Dauno olive oils primarily to:

• United States
• Germany
• Japan
• United Kingdom
• United Arab Emirates

Based on shipment analytics from platforms like Trademo and ImportYeti, member companies have participated in over 750 international shipments between 2020–2024, exporting more than 12 million liters of premium olive oil globally.

Target Market

Their products cater to:

• Gourmet and Specialty Retailers
• Luxury Hospitality Chains
• Michelin-Starred Restaurants
• Health-Conscious Consumers

DOP olive oils are increasingly valued for their authenticity, health benefits, and superior flavor profile, positioning Consorzio Daunia Verde's offerings at the top end of the olive oil market.

Capabilities and Infrastructure

• Pressing Capacity: Over 200,000 kg of olives processed daily during harvest season.
• Cold Extraction Technology: Maintains polyphenols and sensory attributes.
• Automated Bottling Lines: For precise dosing and hygiene.
• In-House Laboratories: Ensure chemical and sensory compliance with DOP standards.

Certifications and Quality Assurance

• DOP Dauno (EU PDO)
• ISO 22005 – Traceability in the feed and food chain
• Organic Certification (for selected lines like Svevia)
• CSQA Inspections – Independent quality validation and DOP verification

Customer Endorsements

“The oils from Consorzio Daunia Verde stand out for their clarity of flavor and consistency. A benchmark in the world of premium olive oil.”
— Maria Bianchi, Head Sommelier, Ristorante La Pergola, Rome

“Their dedication to the land and the consumer is evident in every drop. DOP Dauno Gargano has become a staple in our kitchens.”
— Giuseppe Romano, Executive Chef, Florence Culinary Institute

Recognitions and Awards

• Multiple gold medals at the NYIOOC World Olive Oil Competition
• Recognized as a Top PDO Exporter by the Italian Chamber of Commerce in 2022
• Featured in the Slow Food Presidia list for preserving traditional cultivars and methods