Product Offerings
Product Categories:
Seafood
Products:
Atlantic Salmon, Coho Salmon, Seabass, Seabream, Black Tiger Prawns, Anchoveta Fishmeal, Anchoveta Fish Oil
Product Gallery:
True North Seafood Atlantic Salmon Skin Pack
Cooke Inc., headquartered in Saint John, New Brunswick, Canada, is one of the world’s largest vertically integrated seafood companies. Founded in 1985 as a family-owned aquaculture operation, Cooke has grown into a global leader in seafood production, aquaculture, processing, and distribution. Through a combination of organic growth and strategic acquisitions, the company has built a diverse portfolio of brands, a presence in over 20 countries, and a workforce of more than 13,000 employees worldwide.
Core Business and Product Portfolio
Cooke Inc. is engaged in a full spectrum of seafood operations, including farming, harvesting, processing, and value-added product development. Its core products include:
- Atlantic Salmon: Farm-raised in Canada, the U.S., Chile, and Scotland.
- Sea Bass and Sea Bream: Produced primarily through its European operations.
- Shrimp: Cultivated and sourced from Latin America and Southeast Asia.
- Fish Meal and Fish Oil: Derived from processing by-products through subsidiary Omega Protein.
- Specialty Omega-3 Products: Nutritional oils and supplements via Bioriginal.
In addition, Cooke supplies a wide range of wild-caught species through its subsidiaries, including herring, crab, pollock, cod, and more.
Specialization and Competitive Advantage
Cooke Inc. has built its success on several key strategic advantages:
- Vertical Integration: Full control of the supply chain—from hatchery and feed production to farming, harvesting, processing, and global distribution.
- Global Footprint: Operations in North America, South America, Europe, and Australia provide resilience and access to diversified markets.
- Brand Portfolio: Ownership of high-profile brands such as Tassal (Australia), Omega Protein (USA), Icicle Seafoods (USA), Bioriginal (Canada/Netherlands), and True North Seafood (Canada).
- R&D and Sustainability Focus: Heavy investment in aquaculture innovation, sustainability practices, and marine stewardship certifications.
These capabilities allow Cooke to ensure product quality, respond to market demand swiftly, and maintain cost efficiency.
Financial and Shipment Insights
Cooke Inc. is a privately held company, but estimates from financial analysts and trade data suggest:
- Estimated annual revenues exceeding CAD $2.5 billion.
- Export destinations include over 60 countries, with major markets in North America, Europe, Asia, and Oceania.
- Through subsidiaries like Omega Protein, Cooke processes hundreds of thousands of metric tons of fish annually for both food and feed industries.
- Cooke is recognized among Canada’s Top 100 Employers and Atlantic Canada’s largest private seafood exporter.
According to ImportYeti and Trademo, Cooke and its subsidiaries consistently feature in top seafood export shipments from Canada and the U.S., with thousands of documented consignments annually.
Target Market
Cooke serves a broad spectrum of customers globally:
- Retail Chains: Branded and private-label seafood for major grocery chains.
- Foodservice Providers: Hotels, restaurants, institutional buyers.
- Nutritional Product Manufacturers: Via its Bioriginal and Omega Protein divisions.
- Exporters and Importers: Seafood trading companies and distribution agents.
- Government and NGOs: Through sustainability and food security programs.
Its customer base spans mass-market buyers to premium retailers seeking eco-certified, traceable, and responsibly sourced seafood.
Manufacturing and Processing Capabilities
Cooke operates one of the most advanced networks of aquaculture and seafood processing plants worldwide:
- Aquaculture Sites: Canada, Chile, the U.S., Scotland, Australia.
- Feed Mills: In-house feed production facilities for aquaculture operations.
- Processing Plants: Over 35 facilities globally, equipped for filleting, portioning, freezing, smoking, and packaging.
- Nutraceutical Facilities: For production of Omega-3 oils, gel caps, and health products.
The company’s infrastructure supports bulk exports, customized private-label programs, and value-added product innovation.
Certifications and Compliance
Cooke Inc. and its brands maintain industry-leading certifications for food safety, environmental sustainability, and labor practices:
- Best Aquaculture Practices (BAP)
- GlobalG.A.P.
- Marine Stewardship Council (MSC)
- Aquaculture Stewardship Council (ASC)
- HACCP, SQF, BRC Food Safety Certifications
- FDA and CFIA Compliance
The company is also committed to the United Nations Sustainable Development Goals (SDGs) and actively engages in fishery improvement projects (FIPs).
Customer Reputation and Testimonials
Cooke is widely respected in the global seafood industry for:
- Reliable year-round supply
- Premium quality across species
- Commitment to sustainability and traceability
- Exceptional customer service and innovation in private-label solutions
Its brands like True North Seafood and Tassal are well-regarded by chefs, retailers, and health-conscious consumers worldwide.
Major Achievements
- Ranked among the top 10 global seafood companies by volume and revenue.
- Acquired and integrated over 15 companies in the last decade, expanding its global footprint.
- One of the few seafood companies with operations spanning aquaculture, wild catch, nutritional products, and seafood distribution.
- Recognized for environmental leadership through partnerships with NGOs and government initiatives in fisheries sustainability.
- Significant investment in R&D and next-generation aquaculture technologies, including closed-containment and deep-water farming systems.
Cooke Inc. exemplifies global leadership in responsible seafood production. With a diversified and vertically integrated business model, a commitment to innovation and sustainability, and a proven ability to scale globally, Cooke continues to shape the future of the aquaculture and seafood industry.