Costa d'Oro S.p.A.

Costa d'Oro S.p.A. is a leading Italian olive oil producer and exporter, known for its premium-quality extra virgin olive oils, organic oils, and gourmet flavored oils. Headquartered in Spoleto, Italy, Costa d'Oro has a long-standing tradition of producing authentic, high-quality olive oil, sourced from the finest olive groves in Italy and the Mediterranean region. With a strong commitment to sustainability, innovation, and excellence, Costa d'Oro is a preferred brand in domestic and international markets.

Core Business and Specialization

Costa d'Oro specializes in the production, packaging, and global distribution of high-quality olive oils. The company offers a diverse range of products, including:

• Classic Olive Oils:

  • Extra Virgin Olive Oil – Cold-extracted, preserving natural flavors and nutritional benefits.
  • Pure Olive Oil – A lighter alternative, suitable for high-heat cooking.

• Organic Olive Oils:

  • Organic Extra Virgin Olive Oil – Certified organic, pesticide-free, and sustainably sourced.

• Unfiltered Olive Oils:

  • Il Grezzo Unfiltered Extra Virgin Olive Oil – Raw, unfiltered, and rich in antioxidants.

• Gourmet Olive Oils:

  • Truffle Flavored Olive Oil – Infused with black truffle essence for an intense gourmet flavor.
  • Lemon Flavored Olive Oil – Naturally blended with fresh lemon extracts.

Financial Performance and Market Position

Costa d'Oro has established itself as one of Italy’s top olive oil exporters, with a strong presence in Europe, North America, Asia, and the Middle East. Key financial insights:

• Annual Revenue (2023): Estimated at €150-200 million.
• Production Volume:
  • Extra Virgin Olive Oil: Over 50,000 metric tons annually.
  • Organic Olive Oils: More than 15,000 metric tons per year.
  • Flavored Olive Oils: Approximately 5,000 metric tons annually.
• Export Markets:
  • Products available in over 70 countries worldwide.
• Market Share:
  • 10% of Italy’s premium olive oil export market.
  • One of the top 5 olive oil brands in Europe.

Certifications and Compliance

Costa d'Oro adheres to the highest quality and food safety standards, ensuring global compliance and excellence. The company holds the following certifications:

• PDO (Protected Designation of Origin) & PGI (Protected Geographical Indication) – Guaranteeing authentic regional olive oil production.
• ISO 22000 (Food Safety Management System) – Ensuring high safety standards in production.
• BRC Global Standard for Food Safety – Meeting stringent international food safety regulations.
• IFS (International Featured Standards for Food Safety) – Approved for global retail distribution.
• Organic Certification – Compliant with EU, USDA, and JAS organic standards.
• Kosher & Halal Certifications – Enabling export to diverse international markets.

Export and Shipment Data

Costa d'Oro has built a strong global distribution network, ensuring efficient export operations. Key export statistics:

• Top Export Destinations:

  • Europe – Germany, France, Spain, UK.
  • North America – United States, Canada, Mexico.
  • Asia – China, Japan, South Korea, India.
  • Middle East & Africa – UAE, Saudi Arabia, South Africa.

• Annual Shipment Volume:

  • Over 100,000 metric tons of olive oil products shipped globally.
  • 3,000+ shipping containers exported annually.

• Logistics & Warehousing:

  • Cold Storage & Quality Preservation Facilities – Ensuring freshness and extended shelf life.
  • Well-Established Global Freight Partnerships – Enhancing efficient international distribution.

Target Market and Global Presence

Costa d'Oro caters to a wide range of customers, including:

• Retail Chains & Supermarkets – Supplying premium and organic olive oils.
• Wholesale Distributors & Importers – Expanding global trade partnerships.
• Food Service Industry – Supplying restaurants, hotels, and catering businesses.
• E-commerce & Online Grocery – Available through Amazon, regional e-commerce platforms, and direct-to-consumer sales.

Capabilities and Innovation

Costa d'Oro continues to lead in olive oil innovation and sustainable production, offering:

• Cold-Pressed & Low-Acidity Olive Oils – Ensuring maximum nutritional value.
• Eco-Friendly Packaging & Sustainable Farming – Commitment to reducing carbon footprint.
• Advanced Processing & Quality Control Facilities – Maintaining strict quality standards.
• Research & Development in Olive Oil Health Benefits – Investing in nutritional and functional food studies.

Customer Testimonials and Industry Recognition

Costa d'Oro has built a reputation for premium quality and authenticity, receiving positive reviews and awards:

• "Costa d'Oro’s extra virgin olive oil is unmatched in taste and quality. Our customers love it." – European Retailer
• "The organic and unfiltered range has become a best-seller in our stores." – U.S. Distributor

Industry recognition includes:

• Best Olive Oil Brand in Italy (2023)
• Top 5 Organic Olive Oil Producers in Europe (2022, 2023)
• Sustainable Food Production Award (2023)

Conclusion

Costa d'Oro S.p.A. remains a leader in the global olive oil industry, delivering high-quality, authentic, and sustainable olive oils to international markets. With a commitment to tradition, innovation, and customer satisfaction, Costa d'Oro continues to expand its global footprint, ensuring that consumers worldwide experience the finest Italian olive oils.