Exhibiting at Thaifex - Anuga Asia 2025

Cuisine Solutions Asia Co., Ltd., a subsidiary of the globally renowned Cuisine Solutions Inc., is headquartered in Bangkok and operates a large-scale production facility in Chonburi, Thailand. As the world leader in sous vide cuisine, the company brings cutting-edge culinary technology to Asia-Pacific markets, offering a diverse portfolio of ready-to-serve gourmet foods to hospitality, airline, retail, and foodservice clients.

Company Background

Founded as part of Cuisine Solutions Inc.'s strategic expansion into Asia, Cuisine Solutions Asia Co., Ltd. serves as a key manufacturing and distribution hub for the APAC region. The Thailand facility, which began operations in 2017, is one of the most advanced sous vide food manufacturing sites globally and reflects the company’s commitment to innovation, food safety, and sustainability.

Cuisine Solutions pioneered sous vide cooking in the United States and has been credited with introducing the technique to global commercial kitchens. Its Asia-based operations significantly enhance the company’s ability to serve rapidly growing markets across Southeast Asia, China, Japan, and Oceania.

Product and Service Offerings

Cuisine Solutions Asia offers a comprehensive portfolio of sous vide products designed for chefs and culinary professionals who demand consistency, flavor, and efficiency. Key product lines include:

• Sous Vide Proteins

  • Grilled Chicken Breast
  • Seared Beef Short Ribs
  • Duck Leg Confit
  • Seared Rack of Lamb

• Plant-Based and Grains

  • Coconut Chia Pudding
  • Quinoa Blends
  • Coconut Chia Oatmeal

• Seafood

  • Crab Cakes
  • Oilfish Portions

• Gourmet Sauces

  • Bordelaise Sauce
  • Green Peppercorn Sauce

All products are precision-cooked using sous vide methods, vacuum-sealed, and frozen or chilled to retain peak flavor and extend shelf life. The convenience and quality of these products reduce prep time and food waste while enhancing operational efficiency in high-volume kitchens.

Specialization and Core USP

Cuisine Solutions is recognized globally for its mastery of the sous vide technique—a culinary method where food is cooked slowly in a precisely controlled water bath. This technique preserves nutrients, ensures consistent doneness, and improves taste and texture.

The company's core USP includes:

• Industry-defining sous vide expertise
• Patented processing methods and proprietary technologies
• Scalability for large-volume production
• High customization for B2B clients including airlines, hotels, and institutional caterers

Financial and Market Performance

Cuisine Solutions Inc. reported revenues exceeding $250 million globally as of recent filings, with a significant portion of its revenue derived from international operations, including its Thai facility. The Asia unit has grown year-on-year since its inception, leveraging regional demand for gourmet convenience foods and institutional catering.

International Shipments

Cuisine Solutions Asia is a major exporter in the APAC foodservice industry. Shipment data from trade intelligence platforms such as ImportYeti and Volza reveal:

• Annual Export Value: $20–30 million
• Key Markets: Japan, South Korea, Australia, UAE, Singapore
• Annual Shipment Volume: Over 500 international consignments

Clients include premium airlines, global hotel chains, and cruise lines.

Target Market

Cuisine Solutions Asia targets institutional buyers who require consistency and gourmet quality at scale:

• Premium hotel chains and resorts
• First-class and business-class airline catering
• International cruise liners
• Upscale restaurant groups
• Healthcare and corporate catering

Its value proposition resonates particularly with clients seeking labor-saving, zero-waste, high-yield gourmet solutions.

Operational Capabilities

The Chonburi manufacturing facility is built to meet global food safety and export standards. Operational strengths include:

• Over 70,000 square feet of production space
• Cold-chain logistics systems ensuring freshness across borders
• In-house culinary innovation team
• Dedicated customer solution support for co-branded or white-label needs

This advanced setup allows for high-volume production with tailored specifications for regional taste profiles.

Certifications and Compliance

Cuisine Solutions Asia adheres to international quality and safety standards, supported by the following certifications:

• BRC Global Standard for Food Safety
• HACCP Certification
• Halal Certification
• FDA (Thailand) Approved Facility
• EU and US Export Compliant

These certifications reinforce the company’s reputation as a world-class manufacturer for foodservice operators with stringent compliance requirements.

Customer Testimonials and Recognition

Cuisine Solutions' clientele includes globally recognized brands such as Emirates Airlines, Hilton Hotels, and Disney Cruise Lines. Testimonials highlight the brand’s reliability, consistency, and culinary excellence.

While individual client testimonials are often proprietary, repeat contracts with global hospitality chains indicate sustained customer satisfaction and trust.

Achievements

• Named "World’s Leading Sous Vide Manufacturer" by international culinary publications
• Achieved zero product recalls in the past five years of operations in Asia
• Launched sustainable packaging initiatives reducing plastic use by 30% since 2022
• Hosted Culinary Innovation Workshops across five countries in Asia, training over 1,000 chefs in sous vide techniques

Cuisine Solutions Asia Co., Ltd. continues to lead the culinary transformation in Asia through technology, precision, and uncompromising quality.