Exhibiting at Seafood Expo North America 2025

Daechang Food Co., Ltd. is a premier South Korean seaweed processing and manufacturing company based in Mokpo-si, Jeollanam-do. Renowned for its high-quality seaweed products under the flagship brand Chosunkim, the company has earned recognition both domestically and internationally for producing traditional Korean laver (gim) with authentic flavors and premium-grade ingredients.

Company Background

Founded under the leadership of Hyeon-Taek Jeong, Daechang Food Co., Ltd. was established with the mission to preserve and promote Korea’s seaweed heritage through modern food manufacturing practices. Located near Korea’s prime seaweed harvesting regions, the company benefits from access to the clean, mineral-rich waters of the southwest coast — ideal for cultivating high-quality laver.

With decades of expertise and traditional processing techniques, the company has built a loyal customer base that spans Korea and global markets, particularly in the U.S., Japan, China, and Southeast Asia.

Core Business

Daechang Food specializes in the production, seasoning, roasting, and export of various seaweed products. The company maintains end-to-end operations from raw material sourcing to packaging, quality control, and global logistics.

Its production facilities are equipped to handle both high-volume exports and small-batch specialty orders, including customized private label manufacturing.

Product Offerings

Daechang Food offers an extensive range of seaweed products, catering to both traditional Korean tastes and modern flavor trends:

• Dried Seaweed (Gim/Laver)
• Roasted Seaweed Sheets
• Seasoned Seaweed Snack Packs
• Flavored Seaweed Products:
  • Chosun Seaweeds Original Taste
  • Chosun Seaweeds Kimchi Taste
  • Chosun Seaweeds Wasabi Taste
• Dolgim (Stone-Grown Seaweed)
• Jaerae Dolgim (Traditional handmade seaweed)
• Premium Dried Laver for Culinary Use

All products are free from artificial additives and are packaged to preserve freshness, taste, and nutrition.

Specialization and USP

• Authentic Korean Flavor: Uses traditional seaweed roasting and seasoning techniques to maintain cultural authenticity.
• Premium Raw Material Sourcing: Seaweed is harvested from designated clean-water zones along Korea’s southwest coast.
• Flavor Innovation: Wide range of flavor variants including kimchi, wasabi, and classic seasoned varieties.
• Hygienic Processing: Maintains strict cleanliness and automation standards in roasting, drying, and cutting processes.

Financials and Shipment Data

While Daechang Food Co., Ltd. does not publicly release audited financials, export and trade data provide insights into its scale and performance:

• Annual Export Volume: Estimated 300+ metric tons of processed seaweed products.
• Export Markets: U.S., Japan, China, Singapore, Thailand, Malaysia, and Europe.
• Shipping Frequency: Over 150 international shipments annually (Source: Korea Customs and Trade Database).
• Private Label Partnerships: Supplies under custom brands for overseas Korean groceries and Asian food retailers.

Target Market

Daechang Food serves a broad international clientele with an emphasis on health-focused, ethnic, and gourmet food segments:

• Asian Supermarkets and Grocery Chains
• Food Importers and Distributors
• Private Label Brands in North America and Asia
• HORECA Sector (Restaurants, Hotels, Catering using seaweed as garnish and base)
• Retail Chains Targeting Korean Cuisine

Capabilities

• Modern Production Facility: Includes roasting lines, seasoning stations, automatic cutters, and hygienic packing units.
• Custom Packaging: Offers packaging in various sizes and materials (resealable packs, snack-size packs, bulk packaging).
• Private Label Manufacturing: Tailors flavor profiles and branding for overseas clients.
• R&D Support: Continuous development of new seaweed-based snack flavors to meet evolving market trends.

Certifications and Compliance

Daechang Food Co., Ltd. adheres to strict domestic and international food safety and quality standards:

• HACCP Certified Facility
• KFDA Registration
• ISO 22000 Food Safety Management System
• Halal Certification (on selected product lines)
• FDA Compliant for U.S. Exports

These certifications ensure product safety, traceability, and eligibility for key markets.

Customer Testimonials

Distributors and retailers consistently report high consumer satisfaction with Daechang Food products due to:

• Freshness and crispiness of seaweed
• Balanced seasoning and authentic Korean taste
• Attractive, export-ready packaging
• Long shelf life without quality degradation

These attributes have led to strong repeat orders and brand loyalty, especially in competitive Asian food retail segments abroad.

Major Achievements

• Chosunkim Brand Recognition: A respected name in traditional seaweed products with growing international awareness.
• Export Expansion: Successfully entered and expanded in markets including the U.S., Japan, and Southeast Asia.
• Flavor Innovation: Among the first Korean seaweed brands to commercialize kimchi- and wasabi-flavored variants for global markets.
• Sustainability in Sourcing: Advocates for eco-friendly harvesting practices and sustainable seaweed farming partnerships.

Daechang Food Co., Ltd. continues to represent the excellence of Korean seaweed production, combining traditional techniques with modern food safety systems to meet the demands of a global clientele seeking healthy, flavorful, and culturally rich products.