Exhibiting at Thaifex - Anuga Asia 2025

DAERYEOK Inc., headquartered in Gimhae-si, Republic of Korea, is a premier manufacturer and exporter of high-grade wasabi, sauces, and Japanese-style condiments. With a heritage anchored in the Korean food industry and global trade excellence, DAERYEOK has built a solid reputation through its flagship brands Samkwang, QIAN, Kakukaku, and Jalsikbi, delivering precision-formulated flavors tailored for sushi, sashimi, and pan-Asian culinary applications.

Company Background

Established with the vision of becoming a trusted global partner in specialty Asian condiments, DAERYEOK Inc. has grown to be a market leader in wasabi and vinegar-based sauce production. The company operates a state-of-the-art facility in Gimhae-si and maintains a product development pipeline that merges traditional Korean fermentation science with modern food safety and flavor engineering.

DAERYEOK's business model integrates OEM manufacturing, branded retail, and export-led growth. It serves both bulk buyers in the foodservice industry and retail clients through supermarket channels in international markets.

Product and Service Offerings

DAERYEOK’s portfolio spans a broad spectrum of sushi-focused accompaniments and gourmet condiments:

• Wasabi Products

  • Samkwang 999 Wasabi (premium-grade)
  • Samkwang Oroshi Wasabi (coarse grated texture)
  • Wasabi Powder (reconstitutable format for foodservice)

• Sauces

  • Sashimi Soy Sauce
  • Red Vinegar Ginger
  • Kakukaku Sweet Vinegar Sauce
  • Jalsikbi Red Pepper Paste with Vinegar

• Condiments

  • Rakgyo (Pickled Shallots)
  • Wasabi and Sashimi Sauce Gift Sets

Each item is manufactured in compliance with international food safety standards and is available in both institutional bulk formats and consumer-sized SKUs.

Specialization and Core USP

DAERYEOK distinguishes itself through meticulous product development, proprietary flavor balancing, and commitment to authenticity. Key USPs include:

• Proprietary formulation of Samkwang 999 Wasabi, known for its long-lasting heat and smooth texture
• Use of real horseradish root extracts blended with Japanese mustard oil for true wasabi flavor
• Low-sugar, low-sodium sauce variants catering to health-conscious markets
• Advanced packaging technology for extended shelf life without preservatives
• Custom formulation services for B2B/OEM clients

The company’s products are a staple in Korean and international sushi chains, hotels, and high-end restaurants.

Financial and Market Performance

DAERYEOK Inc. operates as a private company, but industry sources and export registries highlight consistent financial growth:

• Estimated Annual Revenue: USD 8–12 million
• Production Capacity: 150+ tons of wasabi and sauce products annually
• Domestic Market Penetration: Distributed in over 1,200 foodservice outlets in Korea
• Export Growth: Averaging 15% YoY since 2020

The company reinvests a significant portion of its earnings into R&D and export expansion initiatives.

International Shipments

DAERYEOK actively exports to over 18 countries and maintains partnerships with global distributors of Asian food products:

• Primary Export Destinations: Japan, Vietnam, Thailand, UAE, USA, Canada
• Packaging Options: Multi-language labels, private label formats, eco-friendly tubes and jars
• Certifications for Export: HACCP-compliant production, FDA registration (U.S.), Halal Certification (select products)

The brand's strong reputation among sushi chefs and premium importers has helped build a loyal international customer base.

Target Market

DAERYEOK serves a dual market comprising:

• Foodservice Channels: Sushi restaurants, Japanese/Korean fusion kitchens, airline and hotel caterers
• Retail and E-commerce Channels: Premium grocery stores, Asian supermarkets, and online food platforms

Its products are also customized for wholesalers and specialty distributors seeking clean-label condiments with authentic regional flavors.

Operational Capabilities

The company’s production infrastructure is designed for scale, safety, and flexibility:

• High-capacity wasabi mixing and pasteurization units
• Automated bottling, sachet filling, and labeling lines
• Cold-chain integrated logistics for perishable orders
• Dedicated R&D lab for sensory analysis and custom flavor blending

With robust back-end systems, DAERYEOK ensures consistent quality, prompt fulfillment, and traceable sourcing.

Certifications and Compliance

To maintain its standing in global food markets, DAERYEOK upholds strict compliance with:

• HACCP Certification
• KFDA (Korean Food & Drug Administration) Registered
• Halal Certification
• U.S. FDA Facility Registration
• ISO 22000 (In progress for full implementation by 2025)

All production batches are subject to in-house microbiological and chemical analysis prior to distribution.

Customer Testimonials and Recognition

End-user reviews and foodservice buyer feedback consistently highlight:

• Superior wasabi pungency and texture retention
• Balanced sweet-sour profiles in vinegar-based sauces
• Packaging durability and user-friendly dispensing formats

Sushi chefs and sommeliers in Korea and abroad regularly endorse Samkwang 999 Wasabi as a high-performance alternative to Japanese imports.

Achievements

• Exported over 3 million units of Samkwang wasabi SKUs globally since 2019
• Recognized as an Outstanding SME Exporter by Korea’s Ministry of Food, Agriculture and Rural Affairs (2023)
• Featured brand at Seoul Food & Hotel Expo, Gulfood, and Foodex Japan
• Developed new zero-additive wasabi paste currently in trial with Japanese and European partners

DAERYEOK Inc. continues to expand its global presence by delivering uncompromising quality, authenticity, and innovation in the realm of wasabi and premium Asian condiments.